The aroma of Bang Bang Salmon wafts through the kitchen, a tantalizing blend of sweet and spicy that beckons everyone to the dinner table. Just imagine the crispy edges, perfectly pink center, and that creamy, dreamy sauce drizzled over the top—it’s enough to make your taste buds do a happy dance.
This dish is not just a meal; it’s a celebration! Whether you’re hosting friends for a casual get-together or trying to impress a date, Bang Bang Salmon made will have everyone asking for seconds—and maybe thirds. Trust me, you’ll want this recipe in your back pocket for those moments when you need to dazzle without breaking a sweat.
Why You'll Love This Recipe
- The ease of preparation makes this dish a weeknight winner
- Its bold flavor profile balances sweet, savory, and spicy notes brilliantly
- Visually, it’s a feast for the eyes with vibrant colors from fresh ingredients
- Plus, it’s versatile enough to pair with rice, veggies, or even on tacos
My family went wild over this dish the first time I made it—a round of applause followed every bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Salmon Fillets: Look for fresh fillets with bright color and minimal odor for best flavor.
Mayonnaise: Use full-fat mayonnaise for creaminess; it adds richness to the sauce.
Sriracha Sauce: This gives our dish that signature bang; adjust based on your spice preference.
Brown Sugar: It adds sweetness to balance out the spiciness; light or dark works well here.
Lime Juice: Freshly squeezed lime juice brings brightness and acidity to lift all flavors.
Green Onions: These add color and crunch as a garnish; they are the cherry on top!
For the Sauce:
Garlic Powder: A must-have for depth; it infuses amazing flavor without the hassle of chopping garlic.
Paprika: I prefer smoked paprika here to add subtle depth; it enhances the overall taste beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Bang Bang Salmon Made
Preparing Bang Bang Salmon is like setting up for an epic culinary showdown—let’s get ready!
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures your salmon cooks evenly and develops that crispy texture we crave.
Prepare the Sauce: In a medium bowl, whisk together mayonnaise, Sriracha sauce, brown sugar, lime juice, garlic powder, and paprika until smooth. Taste and adjust seasoning if necessary—this should be creamy with a kick!
Season Your Salmon: Place salmon fillets on a baking sheet lined with parchment paper. Lightly season with salt and pepper; this simple step enhances all those delicious flavors.
Add Sauce Generously!: Spread half of your prepared sauce over each salmon fillet evenly; don’t be shy—it’s where all that bang happens!
Bake It Up!: Bake in your preheated oven for about 12-15 minutes or until salmon flakes easily with a fork. Your kitchen will start smelling heavenly!
Garnish & Serve!: Remove from oven and drizzle remaining sauce on top. Garnish with chopped green onions for that extra pop of freshness before serving!
And there you have it! Each step builds anticipation as you wait for that first glorious bite of Bang Bang Salmon made—trust me; it’s worth every minute spent in the kitchen.
You Must Know
- Bang Bang Salmon Made is not just a dish; it’s a flavor explosion!
- The crispy exterior paired with the creamy sauce creates a delightful contrast
- Be prepared for your taste buds to dance with joy, making every bite unforgettable
Perfecting the Cooking Process
Start by marinating the salmon for at least 30 minutes. Then, sear it skin-side down in a hot skillet for crispy perfection before finishing in the oven.
Add Your Touch
Feel free to swap out salmon for other fish like trout or even chicken. Add fresh herbs like dill or basil for an extra flavor kick!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain that crispy texture.
Chef's Helpful Tips
- For perfectly cooked salmon, aim for medium heat while cooking to avoid overcooking
- Use fresh ingredients for maximum flavor impact
- Remember to let the salmon rest after cooking to enhance juiciness
Sometimes I forget how my friends react when I serve Bang Bang Salmon Made—it’s always met with wide eyes and happy sighs, making cooking feel so rewarding.
FAQ
What is Bang Bang Salmon Made?
Bang Bang Salmon Made features crispy salmon coated in a spicy, creamy sauce.
Can I make this recipe gluten-free?
Yes, simply use gluten-free breadcrumbs for the coating.
How do I know when my salmon is cooked?
Salmon is cooked when it flakes easily with a fork and reaches an internal temperature of 145°F.
Bang Bang Salmon
Experience the delightful fusion of sweet and spicy with Bang Bang Salmon! This dish features tender, flaky salmon topped with a creamy Sriracha sauce that packs a flavorful punch. Perfect for weeknight dinners or impressing guests, its vibrant colors and bold taste will leave everyone asking for more. Simple to prepare, this recipe guarantees a show-stopping meal that’s both satisfying and easy to make.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 4 salmon fillets (about 6 oz each)
- ½ cup full-fat mayonnaise
- 3 tbsp Sriracha sauce (adjust for spice level)
- 2 tbsp brown sugar
- 2 tbsp lime juice (freshly squeezed)
- 2 green onions (finely chopped)
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp smoked paprika
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together mayonnaise, Sriracha, brown sugar, lime juice, garlic powder, and paprika until smooth.
- Place salmon fillets on a parchment-lined baking sheet; season with salt and pepper.
- Generously spread half of the prepared sauce over the salmon.
- Bake for 12-15 minutes until salmon flakes easily with a fork.
- Drizzle remaining sauce over the cooked salmon and garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 460mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For extra flavor, marinate the salmon in the sauce for 30 minutes before cooking. - Substitute salmon with trout or chicken if desired. - Add fresh herbs like dill or basil for enhanced flavor.
