Beef and Cheese Burrito

The aroma of a sizzling Beef and Cheese Burrito can transport you straight to a bustling taqueria. Imagine tender ground beef seasoned just right, enveloped in a warm tortilla with gooey melted cheese waiting to be devoured.

Every time I whip up this dish, it reminds me of the family gatherings where laughter filled the air as we devoured these delightful bundles. It’s the perfect meal for movie nights or casual get-togethers—everyone will eagerly dive into these flavor-packed burritos.

I once made these burritos for my friends during game night, and let’s just say they were gone faster than you can say “touchdown.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor.
• Shredded Cheddar Cheese: Opt for sharp cheddar to elevate the flavor profile of your burritos.
• Tortillas: Large flour tortillas work best for wrapping all those goodies inside.
• Onion: Diced onion adds sweetness; sauté until translucent.
• Garlic: Fresh minced garlic infuses a savory aroma into the beef.
• Spices (Cumin & Chili Powder): These spices provide warmth and depth; adjust based on your heat preference.
• Sour Cream: A dollop on top gives creaminess; feel free to swap with Greek yogurt if desired.
• Salsa: Use your favorite salsa type for an added zing; homemade is ideal if you have time!
• Lettuce & Tomatoes: Fresh toppings bring crunch and color; chop them finely for easy wrapping.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cooking the Beef Mixture: Start by heating a skillet over medium heat. Add ground beef along with diced onions and minced garlic. Cook until browned and fragrant.

Seasoning Time: Sprinkle cumin and chili powder over the cooked meat mixture. Stir well to combine everything evenly while letting those spices bloom.

Preparing Tortillas: Warm your tortillas in another skillet or microwave briefly until pliable. This makes wrapping easier without tearing.

Assembling the Burritos: Lay each tortilla flat and spoon in some of the beef mixture followed by shredded cheddar cheese. Fold in sides tightly while rolling from one end.

Cooking the Wrapped Burritos: Place assembled burritos seam-side down in a hot skillet. Cook until golden brown on both sides—about 3-4 minutes each side—to melt that cheese inside!

Topping Off: Once they’re crispy outside, remove from heat and let cool slightly before topping with sour cream, salsa, lettuce, and tomatoes as desired.

Now you have a deliciously satisfying Beef and Cheese Burrito ready to be enjoyed!

Feel free to serve these with more salsa on the side or perhaps some nachos if you’re feeling extra indulgent! Enjoy every bite!

Perfecting the Cooking Process

Start by browning the beef, then mix in spices and beans while warming tortillas for a seamless assembly.

Add Your Touch

Experiment with fillings like black beans, avocado, or jalapeños for an extra kick that suits your palate.

Storing & Reheating

Store burritos in an airtight container in the fridge for up to three days. Reheat in the oven until crispy.

Sometimes I’ll whip these burritos up for game night, and they vanish faster than I can make them! Everyone loves customizing their own.

FAQ

What can I use instead of beef for a vegetarian option?

Try lentils or black beans as hearty substitutes for ground beef in your burrito.

Can I freeze Beef and Cheese Burritos?

Absolutely! Wrap them tightly and freeze for up to three months for a quick meal later.

What toppings go well with Beef and Cheese Burritos?

Sour cream, salsa, guacamole, or shredded lettuce all make great toppings to enhance your burrito experience.

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Savory Beef and Cheese Burrito

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Indulge in this satisfying Beef and Cheese Burrito, featuring seasoned ground beef, gooey cheese, and fresh toppings—all wrapped in a warm tortilla. Perfect for any occasion!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Frying
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 cup shredded sharp cheddar cheese
• 4 large flour tortillas
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• Sour cream (for serving)
• Salsa (for serving)
• Lettuce and tomatoes (for topping)

Instructions

1. Heat a skillet over medium heat. Add the ground beef, diced onion, and minced garlic; cook until browned.
2. Sprinkle cumin and chili powder over the beef mixture. Stir well to combine.
3. Warm tortillas in a separate skillet or microwave until pliable.
4. Lay each tortilla flat. Spoon the beef mixture onto the center, top with shredded cheddar cheese, and roll tightly.
5. Place the wrapped burritos seam-side down in a hot skillet; cook until golden brown on both sides (about 3-4 minutes each).
6. Remove from heat and add sour cream, salsa, lettuce, and tomatoes as desired.

Nutrition

• Serving Size: 1 burrito (250g)
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 80mg

Keywords: For additional flavor, consider mixing in black beans or jalapeños. Store leftovers in an airtight container for up to three days or freeze for up to three months.