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Savory Beef and Cheese Burrito

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Indulge in this satisfying Beef and Cheese Burrito, featuring seasoned ground beef, gooey cheese, and fresh toppings—all wrapped in a warm tortilla. Perfect for any occasion!

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 cup shredded sharp cheddar cheese
  • 4 large flour tortillas
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • Sour cream (for serving)
  • Salsa (for serving)
  • Lettuce and tomatoes (for topping)

Instructions

  1. Heat a skillet over medium heat. Add the ground beef, diced onion, and minced garlic; cook until browned.
  2. Sprinkle cumin and chili powder over the beef mixture. Stir well to combine.
  3. Warm tortillas in a separate skillet or microwave until pliable.
  4. Lay each tortilla flat. Spoon the beef mixture onto the center, top with shredded cheddar cheese, and roll tightly.
  5. Place the wrapped burritos seam-side down in a hot skillet; cook until golden brown on both sides (about 3-4 minutes each).
  6. Remove from heat and add sour cream, salsa, lettuce, and tomatoes as desired.

Nutrition

Keywords: For additional flavor, consider mixing in black beans or jalapeños. Store leftovers in an airtight container for up to three days or freeze for up to three months.

Find it online: https://cookingwithruth.com/delicious-beef-and-cheese-burrito/