Black Pepper Chicken
Black Pepper Chicken is a quick and delicious dish that combines tender chicken pieces with a savory and spicy black pepper sauce. Ready in just 30 minutes, this recipe is perfect for busy weeknights or impressing guests at dinner parties. The aromatic blend of fresh garlic and ginger enhances the dish, while soy sauce adds depth to the flavor profile. Serve it over steamed jasmine rice or noodles to soak up the rich sauce, creating a satisfying meal your family will love. Whether you’re cooking for yourself or entertaining friends, this Black Pepper Chicken recipe is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
- 1 lb boneless, skinless chicken thighs
- 3 cloves garlic (minced)
- 1 tbsp fresh ginger (grated)
- 3 tbsp low-sodium soy sauce
- 2 tbsp vegetable oil
- 1 tbsp brown sugar
- Freshly cracked black pepper (to taste)
Instructions
- Marinate the Chicken: Cut chicken into bite-sized pieces and combine with garlic, ginger, soy sauce, and half the black pepper in a bowl. Let marinate for at least 15 minutes.
- Prepare Cooking Surface: Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Cook the Chicken: Add marinated chicken in a single layer and cook without stirring for about 5 minutes until browned on one side before flipping.
- Add Remaining Ingredients: Stir in brown sugar and remaining black pepper; cook for another 5 minutes until chicken is cooked through.
- Thicken the Sauce (optional): Mix cornstarch with water and add to skillet to thicken if desired.
- Serve Hot: Transfer to plates or bowls and enjoy over steamed rice or noodles.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg
Keywords: - For deeper flavor, marinate the chicken for up to an hour. - Adjust black pepper according to your spice preference; feel free to add vegetables like bell peppers or broccoli during cooking for added nutrition.