Blueberry Cheesecake
Savor the creamy richness of this Blueberry Cheesecake, where luscious cream cheese meets the sweet-tart burst of fresh blueberries. This delectable dessert is not just a treat; it’s an experience that adds a delightful splash of color to any gathering. The smooth filling rests on a buttery graham cracker crust, making each slice a blissful combination of flavors and textures. Perfect for birthdays, family get-togethers, or simply to satisfy your sweet cravings, this cheesecake is effortless to make and sure to impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 2 cups fresh blueberries
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
- Beat softened cream cheese until smooth; gradually add sugar and mix well. Stir in sour cream until creamy.
- Gently fold in fresh blueberries without crushing them.
- Pour the filling over the crust and bake for 50-60 minutes or until slightly jiggly in the center.
- Turn off the oven and let the cheesecake cool inside for an hour before refrigerating for at least four hours.
- Serve chilled, garnished with additional blueberries if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
Keywords: - For a healthier twist, substitute low-fat cream cheese or incorporate Greek yogurt into the filling.- Add lemon zest for a citrusy kick or serve with whipped cream for extra indulgence.