Bruschetta Chicken Pesto Wraps
Bruschetta Chicken Pesto Wraps are a delightful fusion of tender chicken marinated in vibrant pesto, wrapped in soft tortillas, and adorned with fresh tomatoes and mozzarella. Perfect for any occasion, these wraps are not only delicious but also simple to prepare. Whether you’re enjoying a sunny picnic or a cozy dinner at home, this recipe brings warmth and joy to every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Skillet
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1/2 cup pesto sauce
- 1 cup diced fresh tomatoes
- 1 cup fresh mozzarella cheese, diced
- 4 flour tortillas (or corn for gluten-free)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the Chicken: Preheat your grill or skillet over medium heat. Season chicken with salt and pepper, cooking for 6-7 minutes per side until golden brown. Let rest before slicing.
- Add the Pesto: In a bowl, mix sliced chicken with pesto until well-coated.
- Prepare the Wraps: Lay out tortillas and spoon the chicken-pesto mixture onto each.
- Add Toppings: Top with diced tomatoes and mozzarella cheese.
- Wrap It Up: Fold in sides of tortillas and roll tightly.
- Serve: Cut wraps in half diagonally and serve immediately with extra pesto if desired.
Nutrition
- Serving Size: 1 wrap (approximately 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Feel free to add extras like roasted red peppers or olives for added flavor. For meal prep, store leftovers in an airtight container for up to three days; reheat in a skillet.