Buffalo Chicken Dip with Cottage Cheese
Buffalo Chicken Dip with Cottage Cheese is a creamy, spicy delight that’s perfect for any gathering. This rich dip combines tender shredded chicken, zesty buffalo sauce, and the smoothness of cottage cheese, creating an irresistible flavor profile that will keep your guests coming back for more. Whether you’re hosting a Super Bowl party or enjoying a cozy night in, this dip is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cottage cheese (low-fat)
- 1 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 8 oz cream cheese (softened)
- 4 green onions (sliced)
- 1 tsp garlic powder
- Celery sticks or tortilla chips (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, cream cheese, and cottage cheese until smooth.
- Stir in the buffalo sauce, garlic powder, and shredded cheddar until well combined.
- Transfer the mixture to an oven-safe dish and bake for 20 minutes or until hot and bubbling.
- Garnish with sliced green onions before serving with celery sticks or tortilla chips.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 3g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For added tanginess, substitute cottage cheese with Greek yogurt. Spice it up by adding diced jalapeños. Store leftovers in an airtight container for up to four days; reheat in the microwave or oven.