Imagine a warm slice of cake that smells like the French countryside—rich, creamy Camembert melts into a medley of crispy lardons, creating a flavor explosion that can make even the grumpiest cat purr. This isn’t just any cake; it’s a culinary masterpiece you didn’t know you needed in your life! Whether it’s Sunday brunch or an impromptu gathering with friends, this Camembert Lardons Cake will have everyone asking for seconds (and maybe thirds).
I remember the first time I made this delightfully cheesy concoction—a chaotic kitchen filled with laughter and the aroma of bacon wafting through the air. It was one of those moments where everything went right; friends devoured it while I basked in the glory of my baking prowess. If you’re looking to impress or simply want to indulge in some serious comfort food, this is your moment. Get ready for an adventure in flavor!
Why You'll Love This Recipe
- This scrumptious Camembert Lardons Cake is incredibly easy to prepare, making it perfect for both novice and experienced bakers
- The combination of rich flavors and textures creates a visually stunning dish that’s sure to wow your guests
- Plus, it’s versatile enough to serve at any occasion—brunches, picnics, or cozy dinners at home!
When I served this cake at a recent gathering, my friends insisted I should open a bakery!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Camembert Cheese: Choose a wheel that is soft but not overly runny for the best texture.
- Lardons: These small cubes of pork belly add a lovely smoky flavor; opt for thick-cut ones if available.
- Puff Pastry: Use store-bought puff pastry; it saves time and provides a flaky crust.
- Eggs: Fresh eggs work best as they help bind all ingredients together beautifully.
- Fresh Herbs (Thyme or Rosemary): Add chopped herbs for an aromatic touch that elevates the dish.
- Black Pepper: Freshly cracked black pepper enhances all flavors; don’t skip this step!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This ensures an evenly baked cake with a golden crust that will make everyone drool.
Prepare the Puff Pastry: Roll out your puff pastry on a floured surface until thin. Make sure it’s large enough to envelop our delicious filling.
Sauté the Lardons: In a skillet over medium heat, cook the lardons until they’re crispy and golden brown—about 5-7 minutes. The smell alone will make you weak at the knees!
Melt in the Magic: Slice the Camembert into small pieces and add it to the skillet with lardons. Stir gently until melted and combined—this ooey-gooey goodness is something you’ll want to savor.
Add Eggs and Herbs: Off heat, whisk together eggs with freshly chopped herbs and cracked pepper before folding them into your cheesy mixture. This adds depth and freshness!
Assemble Your Cake: Lay the puff pastry in a greased pie dish or tart pan. Pour in your cheesy lardon mixture and fold over any excess pastry on top. Brush with egg wash for that golden sheen!
Now pop your masterpiece into the oven for about 25-30 minutes until it’s puffed up and beautifully golden brown. Enjoy every second as you anticipate its arrival; trust me—the wait is worth it!
You Must Know
- Camembert Lardons Cake is a delightful fusion of creamy cheese and crispy bacon, creating a savory treat
- This dish not only impresses at gatherings but also fills your kitchen with mouthwatering aromas that invite everyone to the table
- Perfect for brunch or an indulgent snack!
Perfecting the Cooking Process
Start by preheating your oven while you prepare the batter. Sauté the lardons until crispy before folding them into the mixture to ensure even distribution and flavor.
Add Your Touch
Feel free to swap out Camembert for brie or add herbs like thyme for an aromatic twist. You can also incorporate sautéed mushrooms for added depth.
Storing & Reheating
Store leftover cake in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to retain its creamy texture.
Chef's Helpful Tips
- Ensure your ingredients are at room temperature before mixing; this helps achieve a smooth batter
- Avoid overmixing once you add the lardons, as this can make your cake dense rather than fluffy
- Don’t forget to let it cool slightly before slicing for cleaner cuts!
Sharing a slice of Camembert Lardons Cake at my last family gathering was a hit! My cousin declared it a “game changer,” and I felt like a culinary rockstar.
FAQ
Can I use other types of cheese in Camembert Lardons Cake?
Absolutely! Brie, goat cheese, or even cheddar can work well too.
What can I serve with Camembert Lardons Cake?
Pair it with a fresh salad or a side of roasted vegetables for balance.
How long does this cake last in the refrigerator?
It stays fresh in an airtight container for about three days.
Camembert Lardons Cake
Indulge in a creamy and savory delight with our Camembert Lardons Cake, featuring rich cheese and crispy lardons wrapped in flaky pastry.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Savory Cake
- Method: Baking
- Cuisine: French
Ingredients
- 1 wheel Camembert cheese
- 100g lardons (thick-cut pork belly)
- 1 sheet puff pastry (store-bought)
- 3 large eggs
- Fresh herbs (thyme or rosemary), chopped
- Freshly cracked black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out puff pastry on a floured surface until thin enough to cover your pie dish.
- Sauté lardons in a skillet over medium heat for 5–7 minutes until crispy.
- Add sliced Camembert to the skillet, stirring gently until melted.
- Off heat, whisk eggs with herbs and black pepper; fold into the cheesy mixture.
- Place puff pastry in a greased pie dish, pour in the filling, and fold excess pastry over top. Brush with egg wash.
- Bake for 25–30 minutes until golden brown and puffed.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 1g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: For added flavor, substitute Camembert with brie or goat cheese. Incorporate sautéed mushrooms for depth. Store leftovers in an airtight container for up to three days.
