Charro Bean Soup
Charro bean soup is a hearty and flavorful dish that warms you from the inside out. This comforting soup features tender charro beans, vibrant vegetables, and a perfect blend of spices. Ideal for chilly nights or family gatherings, this recipe delivers a deliciously satisfying experience that everyone will love. With simple ingredients and easy preparation, it’s perfect for both novice cooks and seasoned chefs alike. Get ready to savor every spoonful!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 cup dried charro beans
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1 cup bell peppers, diced (any color)
- 1 can (14.5 oz) diced tomatoes
- 4 slices bacon or 1 cup chorizo, chopped
- 4 cups vegetable or chicken broth
- 1/2 cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Soak the charro beans in water overnight.
- In a large pot, heat oil over medium heat. Sauté onions and garlic until fragrant (about 5 minutes).
- Add bell peppers and cook until softened (about 3 minutes).
- Stir in bacon or chorizo; cook until browned.
- Drain soaked beans; add to the pot with broth. Bring to a boil, then reduce heat to simmer for about an hour.
- Once beans are tender, stir in diced tomatoes and cilantro. Squeeze lime juice over before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Substitute pinto beans if preferred. For a vegetarian option, omit meat and use vegetable broth. Adjust spice levels by adding jalapeños or hot sauce.