Cheeseburger Soup
Cheeseburger soup is a comforting and hearty dish that brings the classic flavors of a cheeseburger into a creamy, delicious soup. Packed with ground beef, melted cheddar cheese, and an array of fresh vegetables, this dish is perfect for chilly evenings or casual family dinners. Easy to prepare and customizable, it’s sure to become a beloved staple in your home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 2 medium Yukon Gold potatoes, diced
- 4 cups low-sodium beef broth
- 1 cup shredded sharp cheddar cheese
- 1 cup whole milk
- ½ cup bacon bits (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until no pink remains. Drain excess fat.
- Add the chopped onion and carrots; sauté until onions are translucent (about 3-4 minutes).
- Stir in diced potatoes and beef broth; bring to a gentle boil. Reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Mix in milk and shredded cheddar cheese until melted and creamy.
- Season with salt and pepper as needed. If desired, sprinkle in bacon bits before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For a lighter option, substitute turkey or veggie crumbles for ground beef. Enhance flavor by adding spices like paprika or chili powder. Serve with crusty bread or a fresh salad for a complete meal.