Delicious Cheesy Black Bean Enchilada Soup Recipe

Name: Cheesy Black Bean Enchilada Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 2 (15 oz) cans low-sodium black beans, rinsed and drained; 4 cups vegetable broth (low-sodium); 1 medium sweet onion, diced; 3 cloves fresh garlic, minced; 1 (15 oz) can tomato sauce; 1 cup shredded cheddar cheese; ½ cup fresh cilantro, chopped; Juice of 1 lime; 2 tsp ground cumin; 2 tsp chili powder; Optional: Sour cream for garnish

Recipe By:

Ruth

Posted:

November 20, 2025

Updated:

November 20, 2025

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There’s nothing quite like the rich, comforting aromas of Cheesy Black Bean Enchilada Soup wafting through your kitchen, wrapping you in a warm embrace. Picture this: a velvety blend of black beans, gooey cheese, and spices dancing a salsa on your taste buds while you dive into a bowl filled with pure joy.

This dish is perfect for chilly nights or casual get-togethers with friends. Trust me, one spoonful will have you reminiscing about your favorite taco stand while cozying up under a blanket. Let’s just say, if soup could wear a sombrero, this would be it!

Why You'll Love This Recipe

This Cheesy Black Bean Enchilada Soup is incredibly easy to whip up, making weeknight dinners a breeze
Its bold flavors create an explosion in your mouth that keeps everyone coming back for seconds
With its vibrant colors and textures, this soup is as beautiful as it is delicious
Plus, it’s versatile enough to serve as a main dish or a hearty appetizer at parties

I remember the first time I made this soup for my friends at a game night; their eyes lit up as they took their first bites. They still talk about that night and how they couldn’t stop asking for the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Canned Black Beans: Use low-sodium black beans for better flavor control and rinse them well before adding.
Vegetable Broth: A good quality broth adds depth; opt for homemade or low-sodium varieties.
Onion: Choose sweet onions for their mild flavor that complements the soup beautifully.
Garlic: Fresh garlic cloves are essential; avoid pre-minced ones that lack flavor.
Tomato Sauce: Use canned tomato sauce for convenience, but feel free to use fresh tomatoes if you’re feeling fancy.
Cheddar Cheese: Shred your own cheese for better melting; nothing beats fresh cheese!
Cilantro: Fresh cilantro adds brightness; chop it finely to release its aromatic oils.
Lime Juice: Freshly squeezed lime juice brightens the flavors and balances the richness of the cheese.
Spices (Cumin & Chili Powder): These spices add warmth and depth to your soup—don’t skimp on them!
Sour Cream (optional): A dollop of sour cream on top takes this soup over the top in creaminess.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Cheesy Black Bean Enchilada Soup

How to Make Cheesy Black Bean Enchilada Soup

Prepare Your Base: Start by heating some olive oil in a large pot over medium heat. Add diced onions and sauté them until soft and translucent—about five minutes—while enjoying that sweet onion aroma filling your kitchen.

Add Garlic & Spices: Toss in minced garlic along with cumin and chili powder. Stir everything together until fragrant—just one minute will do! Your kitchen should smell like it’s ready for a fiesta.

Add Beans & Tomato Sauce: Pour in those rinsed black beans and tomato sauce now. Stir everything together, letting the flavors mingle like old friends at a reunion.

Pour in the Broth & Simmer: Gradually add vegetable broth while stirring gently. Bring it all to a boil before reducing heat and letting it simmer for 15-20 minutes. This allows all those wonderful flavors to deepen.

Finish with Cheese & Lime Juice: Once simmered, stir in shredded cheddar cheese until melted blissfully into the soup. Finish with freshly squeezed lime juice to bring out all those delightful flavors.

Serve & Garnish!: Spoon out generous servings into bowls and top with fresh cilantro and a dollop of sour cream if you like. Enjoy this cheesy goodness while it’s hot—it tastes best when shared with loved ones!

This Cheesy Black Bean Enchilada Soup is sure to become your go-to comfort food recipe! Every spoonful will warm your heart and fill your belly with happiness while providing an explosion of flavors that will keep you coming back for more!

You Must Know

This Cheesy Black Bean Enchilada Soup is a delightful mix of flavors and textures
Rich, creamy, and oh-so-comforting, it’s perfect for cozy nights
The vibrant colors and enticing aroma will have everyone coming back for seconds

Perfecting the Cooking Process

Start by sautéing onions and garlic in a pot to create an aromatic base. Then add black beans, tomatoes, and spices before simmering everything together for a flavorful soup.

Add Your Touch

Feel free to customize this soup by adding vegetables like corn or bell peppers. You can also swap in different cheeses or use chicken broth for added depth.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or microwave, adding a splash of broth if needed.

Chef's Helpful Tips

To achieve the best flavor, toast your spices before adding liquids to enhance their aroma
Use low-sodium broth to control saltiness while maintaining flavor
Adding a squeeze of lime at the end brightens up all the flavors beautifully

Sharing this soup recipe with friends had them raving about it for weeks! It brought everyone together during our chilly game night—definitely a crowd-pleaser.

FAQ

Can I make Cheesy Black Bean Enchilada Soup vegan?

Yes, simply substitute cheese with plant-based options and use vegetable broth.

How spicy is this Cheesy Black Bean Enchilada Soup?

The spice level can be adjusted; start with mild chili powder for less heat.

What toppings pair well with this soup?

Top with avocado, cilantro, sour cream, or crushed tortilla chips for added crunch!

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