Delicious Chicken Bacon Ranch Quesadilla Recipe – Quick & Easy

There’s something magical about the crispy, cheesy goodness of a chicken bacon ranch quesadilla that just beckons you to take a bite. Imagine biting into a warm tortilla filled with tender chicken, salty bacon, and creamy ranch dressing, all melting together in perfect harmony. It’s like a flavor fiesta in your mouth that has everyone asking for seconds—maybe even thirds!

I remember the first time I made this delightful dish for my friends during a game night. As the aromas wafted through the kitchen, I swear I could hear their stomachs growling louder than the television. It was a hit! The laughter and chatter faded momentarily as they focused on devouring these quesadillas, leaving me feeling like a culinary rockstar.

One time, my friend Jerry couldn’t stop raving about how much he loved them—he even tried to sneak one into his bag for later.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how many hungry mouths you’re feeding.

• Bacon: Use thick-cut bacon for an extra crispy texture; it’s worth it!

• Flour Tortillas: Choose large tortillas to hold all those tasty fillings; they should be soft yet sturdy.

• Shredded Cheese: A blend of cheddar and Monterey Jack offers creamy goodness that’s hard to resist.

• Ranch Dressing: Use your favorite brand or homemade; it adds that creamy zing we all love.

• Green Onions: Slice them thinly for added flavor and freshness; they make everything pop!

• Cooking Oil: Olive oil or butter works great for frying; just enough to get that golden crisp.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make chicken bacon ranch quesadilla

Prepare the Chicken and Bacon: Start by cooking the bacon in a skillet until crispy. Remove it and use the same pan to sauté bite-sized pieces of chicken until cooked through and golden brown.

Mix the Filling: In a large bowl, combine the cooked chicken, crumbled bacon, shredded cheese, chopped green onions, and ranch dressing. Stir well until everything is coated in that zesty goodness.

Assemble the Quesadillas: Place a tortilla on a clean surface and spoon some filling onto half of it. Fold over the other half of the tortilla to create a half-moon shape.

Cook Until Golden Brown: Heat some cooking oil in your skillet over medium heat. Cook each quesadilla for about 3-4 minutes per side until they turn golden brown and the cheese melts.

Slice and Serve!: Remove from heat and let them cool slightly before slicing into wedges. Serve with extra ranch dipping sauce if you’re feeling saucy!

Now that you know how to create this delightful dish in your own kitchen, gather your friends around because these chicken bacon ranch quesadillas are bound to be a crowd-pleaser! Enjoy every cheesy bite with laughter and good company!

Perfecting the Cooking Process

Start by cooking your bacon until crispy, then sauté the chicken in the rendered fat for extra flavor. Assemble the quesadilla with cheese and ranch sauce before crisping it in a hot skillet.

Add Your Touch

Feel free to swap out chicken for turkey or add veggies like bell peppers and onions for extra crunch. You can also experiment with different cheeses to find your favorite combo!

Storing & Reheating

Store leftover quesadillas in an airtight container in the fridge for up to three days. To reheat, place them in a skillet over low heat until warmed through.

Sharing this recipe brings back memories of family gatherings where everyone would devour these quesadillas in minutes, leaving only crumbs behind and laughter echoing around the table.

FAQ

Can I use leftover chicken for this recipe?

Absolutely! Leftover rotisserie chicken works wonderfully and saves time.

What type of cheese is best for quesadillas?

Cheddar and Monterey Jack are popular choices, but feel free to mix!

How do I prevent my quesadilla from getting soggy?

Ensure your fillings aren’t too wet and use enough cheese as glue!

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Chicken Bacon Ranch Quesadilla

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Indulge in the crispy, cheesy delight of Chicken Bacon Ranch Quesadillas! This quick and easy recipe features tender chicken, savory bacon, and creamy ranch dressing wrapped in a golden tortilla. Perfect for busy weeknights or fun gatherings, each bite is a flavor explosion that will have everyone reaching for seconds. Customize with your favorite ingredients to make it truly your own!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3 boneless, skinless chicken breasts (about 1.5 lbs)
• 6 slices thick-cut bacon
• 4 large flour tortillas
• 2 cups shredded cheddar and Monterey Jack cheese blend
• 1/2 cup ranch dressing
• 2 green onions, thinly sliced
• 2 tbsp olive oil or butter

Instructions

1. Cook bacon in a skillet over medium heat until crispy, then remove from skillet.
2. In the same skillet, sauté bite-sized pieces of chicken until golden brown and cooked through.
3. In a bowl, mix cooked chicken with crumbled bacon, shredded cheese, green onions, and ranch dressing until well combined.
4. Place a tortilla on a surface, spoon filling onto half, and fold over.
5. Heat oil in the skillet and cook each quesadilla for 3-4 minutes per side until golden brown and cheese melts.
6. Let cool slightly before slicing into wedges; serve with extra ranch if desired.

Nutrition

• Serving Size: 1 quesadilla (200g)
• Calories: 540
• Sugar: 2g
• Sodium: 880mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 29g
• Cholesterol: 85mg

Keywords: For added crunch, toss in bell peppers or onion slices. Swap chicken for turkey or use leftover rotisserie chicken to save time. Ensure your skillet is hot before adding the quesadilla for that perfect crisp.