Chicken Caesar Wraps
Savor these easy-to-make Chicken Caesar Wraps, blending tender chicken, crisp romaine, and creamy dressing for a flavorful meal perfect for quick lunches or dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- Boneless Skinless Chicken Breasts
- Romaine Lettuce
- Caesar Dressing
- Parmesan Cheese
- Tortilla Wraps
- Cherry Tomatoes
- Crispy Bacon (optional)
Instructions
- Cook the Chicken: Preheat grill or skillet over medium heat. Season chicken breasts with salt and pepper. Grill for 6-7 minutes per side until internal temperature reaches 165°F (75°C). Let rest.
- Prepare the Lettuce & Veggies: Wash and dry romaine leaves thoroughly to maintain crispness. Slice cherry tomatoes in half.
- Create Your Sauce: Mix ½ cup Caesar dressing with freshly grated Parmesan cheese in a bowl until combined.
- Assemble Your Wraps: Place a tortilla on a clean surface. Layer with romaine leaves, sliced chicken, cherry tomatoes, and drizzle with dressing mixture. Add crispy bacon if desired. Roll up tightly.
- Slice & Serve: Cut the wrap in half diagonally; enjoy immediately or pack for lunch.
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 930mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 75mg
Keywords: - Customize your wrap with additional toppings like avocado or cucumbers for extra flavor. - Whole wheat tortillas can be used for added nutrition. - Leftover grilled chicken is perfect for this recipe.
Find it online: https://cookingwithruth.com/delicious-chicken-caesar-wraps/