Chicken Hashbrown Casserole
Chicken Hashbrown Casserole is the ultimate comfort dish that combines tender chicken, crispy hashbrowns, and gooey cheese into a hearty meal everyone will love. Perfect for busy weeknights, this easy-to-make casserole is not only delicious but also versatile enough to serve for breakfast or dinner. The cozy aroma will fill your kitchen, inviting everyone to gather around the table for a warm and satisfying experience.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 20 oz frozen shredded hashbrowns
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- Olive oil spray
Instructions
- Preheat oven to 350°F (175°C) and spray a large baking dish with olive oil.
- Dice chicken into bite-sized pieces and season with salt, pepper, and onion powder.
- In a large bowl, mix together frozen hashbrowns, diced chicken, cream of chicken soup, and half of the shredded cheese until well combined.
- Spread the mixture evenly in the baking dish and smooth out with a spatula.
- Bake for 45 minutes or until bubbly and golden brown.
- Remove from oven, sprinkle remaining cheese on top, and bake for an additional 10 minutes until melted.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg
Keywords: Customize by adding vegetables like spinach or bell peppers. For extra flavor, include garlic powder or paprika. Leftover rotisserie chicken can be used for convenience.