Chicken Pesto Pizza
Experience the delightful combination of tender chicken, zesty basil pesto, and gooey mozzarella in this easy-to-make chicken pesto pizza. Perfect for family movie nights or casual gatherings, this dish transforms ordinary evenings into memorable culinary experiences. With vibrant colors and rich flavors, it’s a guaranteed hit that leaves everyone coming back for seconds!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup fresh basil pesto (store-bought or homemade)
- 2 cups shredded mozzarella cheese (whole milk preferred)
- 1 lb pizza dough (store-bought or homemade)
- 1 cup cherry tomatoes (halved)
- ¼ cup grated Parmesan cheese
- 2 tbsp olive oil (plus extra for drizzling)
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C) and roll out the pizza dough on a floured surface.
- Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper, cooking until golden brown, about 6-7 minutes per side. Allow to cool slightly before shredding.
- Spread basil pesto evenly over the rolled-out dough, then sprinkle shredded mozzarella.
- Top with shredded chicken and halved cherry tomatoes. Finish with grated Parmesan cheese.
- Bake on a preheated baking stone or sheet for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
- Let cool slightly before slicing, then enjoy your delicious creation!
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg
Keywords: For a vegetarian option, replace chicken with bell peppers, zucchini, or artichokes. Experiment with different cheeses like goat cheese or add sun-dried tomatoes for an exciting twist. Store leftovers in an airtight container for up to three days; reheat in the oven for best results.