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Chicken Scarpariello

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Chicken Scarpariello is a delightful Italian-American dish featuring tender chicken thighs simmered in a savory sauce infused with garlic, vibrant peppers, and a zesty touch of pepperoncini. This recipe is not only easy to prepare but also creates a warm and inviting meal that brings friends and family together. Perfect for weeknight dinners or special occasions, Chicken Scarpariello promises to impress with its aromatic flavors and colorful presentation.

Ingredients

Scale
  • 1.5 lbs boneless skinless chicken thighs
  • 4 cloves fresh garlic, minced
  • 2 tbsp extra virgin olive oil
  • 1 cup mixed bell peppers (red, yellow), sliced
  • 2 hot chili peppers, sliced
  • 1 cup dry white wine
  • 1 cup low-sodium chicken broth
  • ½ cup pepperoncini, with juices
  • Fresh parsley or oregano for garnish

Instructions

  1. Prep your ingredients by gathering everything needed.
  2. Preheat a large skillet over medium-high heat; drizzle in olive oil until shimmering.
  3. Season the chicken thighs with salt and pepper. Sear them in the skillet until golden brown, about 5-7 minutes per side.
  4. Add minced garlic and sliced peppers to the pan; sauté until fragrant (1-2 minutes).
  5. Deglaze the skillet with white wine, scraping the bottom for flavor; let simmer for 3-4 minutes.
  6. Stir in chicken broth and pepperoncini; return the chicken to the skillet.
  7. Cover loosely and simmer on low heat for 20-25 minutes until chicken is tender and fully cooked.
  8. Serve over rice or pasta to enjoy every drop of the sauce.

Nutrition

Keywords: Experiment with different types of peppers for varied heat levels. Use bone-in chicken thighs for added moisture and flavor. Let the dish rest before serving to enhance flavor melding.

Find it online: https://cookingwithruth.com/delicious-chicken-scarpariello-a-flavorful-family-feast/