Chickpea Curry
Chickpea curry is a warm, inviting dish that combines the rich flavors of spices with creamy coconut milk and hearty chickpeas. Perfect for weeknight dinners or gatherings, this versatile recipe brings comfort and satisfaction to the table. With vibrant colors and a tantalizing aroma, it promises to delight your taste buds and become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 can (13.5 oz) full-fat coconut milk
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp ground turmeric
- 2 cups vegetable broth
- 2 cups fresh spinach (optional)
- 2 tbsp vegetable oil
- Salt to taste
Instructions
- Prep your workspace by gathering all ingredients and tools.
- Heat oil in a large pot over medium heat. Add onions and sauté until translucent.
- Stir in garlic and ginger; cook for an additional minute.
- Add cumin, coriander, and turmeric; cook for about 30 seconds until fragrant.
- Pour in coconut milk and vegetable broth; bring to a gentle simmer.
- Add chickpeas; let simmer for 15 minutes to absorb flavors.
- If using, stir in spinach just before serving until wilted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 380mg
- Fat: 17g
- Saturated Fat: 13g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 8g
- Cholesterol: 0mg
Keywords: For added protein, consider swapping chickpeas with lentils. Adjust spice levels to suit your taste by gradually adding more heat.