Corned Beef and Cabbage
Corned Beef and Cabbage is a classic comfort dish, simmered to perfection with tender brisket, aromatic spices, and vibrant vegetables. Perfect for festive gatherings or cozy family dinners.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Irish
Ingredients
- Brisket Corned Beef
- Green Cabbage
- Carrots
- Onions
- Garlic
- Spice Packet
- Beef Broth or Water
Instructions
- Rinse corned beef under cold water to remove excess brine, then place it in a large pot or Dutch oven.
- Cover the brisket with beef broth or water, adding whole garlic cloves, sliced onions, and the spice packet.
- Simmer for about 2 hours until fork-tender.
- Add chopped carrots and cabbage wedges; simmer for an additional hour until vegetables are tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - For added flavor, consider incorporating caraway seeds or mustard. - Allow corned beef to rest before slicing to retain juices. - Leftovers can be stored in an airtight container for up to three days and reheated gently.