Delicious Corned Beef Hash Recipe for Any Occasion

Imagine waking up to the tantalizing aroma of sizzling corned beef hash wafting through your kitchen—it’s like a warm hug from your grandma. This dish combines the savory goodness of seasoned potatoes and tender corned beef, creating a flavor explosion that dances on your taste buds. Just thinking about it makes my mouth water; it’s that good.

Corned beef hash isn’t just a meal; it’s an experience. I remember the first time I tried it at my best friend’s house during one chaotic Sunday brunch. The moment I took my first bite, I was hooked. It instantly became a staple in our weekend hangouts. Perfect for lazy mornings or festive gatherings, this dish promises to elevate any occasion.

I still chuckle when I think about my brother trying to impress his date by making corn beef hash. Let’s just say the smoke alarm joined us for dinner that night.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cooked Corned Beef: Use leftovers if you have them; they add great flavor and texture.
• Potatoes: Opt for Yukon Gold or Russet potatoes for their fluffy interior when cooked.
• Onion: A medium onion adds sweetness and depth; chop it finely for even cooking.
• Bell Peppers: Use any color you prefer; they add lovely crunch and vibrant color.
• Garlic: Fresh garlic clove enhances the flavor profile—don’t skimp on this one.
• Butter or Oil: Either works well; butter provides richness while oil keeps things lighter.
• Salt and Pepper: Essential seasonings to taste; adjust based on your preference.
• Fresh Parsley (optional): A sprinkle adds freshness and a pop of color before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Begin by dicing your cooked corned beef into small cubes while peeling and chopping your potatoes into even cubes as well.

Cook the Potatoes: Heat butter or oil in a large skillet over medium heat. Add potatoes, cook until they’re golden brown on all sides, about 10-15 minutes.

Add Onions and Peppers: Toss in the chopped onions and bell peppers; sauté until soft and aromatic—about 5 minutes is usually enough.

Add Garlic: Stir in minced garlic just before everything turns golden brown; cook until fragrant but be careful not to burn it.

Add Corned Beef: Fold in the diced corned beef carefully, allowing it to heat through while mixing well with veggies; around 5 more minutes should do.

Season and Serve: Taste and season with salt and pepper as needed; serve hot with fresh parsley sprinkled on top for that gourmet touch.

Now you have a hearty plate of delicious corned beef hash ready to impress anyone lucky enough to share it with you. Enjoy every crispy bite as you reminisce about those unforgettable brunch moments.

Perfecting the Cooking Process

Begin by frying your potatoes until golden, then add corned beef and veggies. This ensures everything cooks evenly and develops that delicious crispy texture everyone loves.

Add Your Touch

Feel free to swap in leftover vegetables or add spices like paprika or garlic powder. These small changes can elevate your Corned Beef Hash to new culinary heights.

Storing & Reheating

Store any leftovers in an airtight container in the fridge. Reheat in a skillet over medium heat for a few minutes until warmed through.

Creating my first Corned Beef Hash was an adventure filled with laughter as my kitchen turned into a cooking battlefield. Friends and family raved about it, claiming it was the best breakfast ever.

FAQ

What type of corned beef should I use for Corned Beef Hash?

Use leftover corned beef brisket for the best flavor and texture in your hash.

Can I make Corned Beef Hash ahead of time?

Yes, you can prepare it ahead; just reheat before serving for optimal taste.

Is there a vegetarian version of Corned Beef Hash?

Absolutely. Use mushrooms or tempeh as substitutes for corned beef while keeping the rest intact.

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Corned Beef Hash

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A hearty, savory dish that transforms leftover corned beef and potatoes into a satisfying meal, perfect for breakfast or brunch.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups cooked corned beef, diced
• 2 large Yukon Gold or Russet potatoes, cubed
• 1 medium onion, finely chopped
• 1 cup bell peppers, diced
• 2 cloves garlic, minced
• 2 tablespoons butter or oil
• Salt and pepper to taste
• Fresh parsley (optional)

Instructions

1. Dice the cooked corned beef and cube the potatoes.
2. In a large skillet over medium heat, melt butter or oil. Add potatoes and cook until golden brown (10-15 minutes).
3. Stir in onions and bell peppers; sauté until softened (about 5 minutes).
4. Add minced garlic; cook until fragrant without burning.
5. Fold in the diced corned beef and heat through (about 5 minutes).
6. Season with salt and pepper; serve hot garnished with fresh parsley.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 1g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 50mg

Keywords: For a crispier texture, use leftover cooked potatoes. Incorporate other leftover vegetables or spices like paprika for added flavor.