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Corned Beef Hash

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A hearty, savory dish that transforms leftover corned beef and potatoes into a satisfying meal, perfect for breakfast or brunch.

Ingredients

Scale
  • 2 cups cooked corned beef, diced
  • 2 large Yukon Gold or Russet potatoes, cubed
  • 1 medium onion, finely chopped
  • 1 cup bell peppers, diced
  • 2 cloves garlic, minced
  • 2 tablespoons butter or oil
  • Salt and pepper to taste
  • Fresh parsley (optional)

Instructions

  1. Dice the cooked corned beef and cube the potatoes.
  2. In a large skillet over medium heat, melt butter or oil. Add potatoes and cook until golden brown (10-15 minutes).
  3. Stir in onions and bell peppers; sauté until softened (about 5 minutes).
  4. Add minced garlic; cook until fragrant without burning.
  5. Fold in the diced corned beef and heat through (about 5 minutes).
  6. Season with salt and pepper; serve hot garnished with fresh parsley.

Nutrition

Keywords: For a crispier texture, use leftover cooked potatoes. Incorporate other leftover vegetables or spices like paprika for added flavor.

Find it online: https://cookingwithruth.com/delicious-corned-beef-hash-recipe-for-any-occasion/