Cranberry Almond Granola Bars
Indulge in these chewy, nutty Cranberry Almond Granola Bars that combine the sweetness of cranberries and the crunch of almonds. Perfect for breakfast on-the-go or a post-workout snack, these bars are easy to make and customizable. With wholesome ingredients, they provide energy and satisfaction without compromising on flavor. Enjoy them at home or share with friends at gatherings!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups rolled oats
- 1 cup unsweetened dried cranberries
- 1 cup sliced almonds
- ½ cup honey or pure maple syrup
- ¼ cup melted coconut oil
- ½ tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a medium saucepan over low heat, melt honey (or maple syrup) and coconut oil together, stirring occasionally.
- Remove from heat and mix in rolled oats, dried cranberries, sliced almonds, salt, and vanilla extract until well combined.
- Press the mixture into the prepared pan using a spatula or your hands for even packing.
- Bake for 20-25 minutes until golden brown around the edges.
- Cool completely in the pan before lifting out with parchment paper. Cut into bars of your desired size.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Substitute almonds with walnuts or add dark chocolate chunks for added flavor. Use pure maple syrup for a unique twist on sweetness. Store bars in an airtight container at room temperature for up to one week or freeze individually for up to three months.