Cranberry Holiday Butter
Cranberry Holiday Butter is a delightful and festive spread that brings the joy of the season straight to your breakfast table. Infused with the tartness of fresh cranberries and a hint of warm spices, this creamy butter transforms ordinary dishes into extraordinary treats. Perfect for slathering on warm rolls, pancakes, or as a topping for desserts, this recipe is not only easy to make but also a showstopper at any holiday gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Spread
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup fresh cranberries
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Gather all ingredients ensuring the butter is softened.
- In a saucepan over medium heat, combine fresh cranberries and sugar; cook until cranberries burst (5-8 minutes).
- Mash the cooked cranberries with a fork until chunky.
- In a bowl, mix mashed cranberries with softened butter, cinnamon, and nutmeg until fully combined.
- Shape into a log using parchment paper; refrigerate until firm (about 1 hour).
- Once chilled, slice and serve alongside warm breads or pastries.
Nutrition
- Serving Size: 1 tablespoon (14g)
- Calories: 90
- Sugar: 4g
- Sodium: 0mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: Adjust sugar to taste for desired sweetness. For added warmth, experiment by adding ginger or allspice. Store leftovers in an airtight container in the refrigerator for up to two weeks.