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Cranberry Orange Chicken Breasts

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Cranberry Orange Chicken Breasts is a vibrant and flavorful dish that perfectly balances sweet-tart cranberries with zesty oranges. This easy-to-make recipe transforms tender chicken breasts into a gourmet experience, ideal for family dinners or festive gatherings. With its stunning presentation and delightful flavors, this dish will impress your guests and leave them craving more!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup fresh cranberries
  • 1/2 cup freshly squeezed orange juice
  • 2 tbsp honey
  • 1 tsp garlic powder
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste
  • 1 tsp fresh thyme or rosemary

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a skillet, heat olive oil over medium heat. Add garlic and cranberries; cook for about 5 minutes until softened.
  3. Stir in orange juice and honey; simmer for 3 minutes.
  4. Pat chicken dry, season with salt, pepper, and garlic powder. In a separate pan, sear chicken on medium-high for 4-5 minutes per side until golden brown.
  5. Place chicken in an oven-safe dish; pour cranberry-orange sauce over it. Bake for 20-25 minutes until cooked through.

Nutrition

Keywords: For added flavor, marinate the chicken for a few hours before cooking. Feel free to substitute cranberries with cherries or peaches for different flavor profiles.

Find it online: https://cookingwithruth.com/delicious-cranberry-orange-chicken-breasts-recipe/