Crockpot Apple Cinnamon Oatmeal Breakfast is like a warm hug on a chilly morning, with the sweet smell of apples and cinnamon wafting through your home. Just imagine waking up to a bowl of creamy oatmeal, sprinkled with juicy apple chunks and a hint of spice that promises to kickstart your day.
This dish is perfect for those lazy weekends or busy weekdays when you want something nourishing without the fuss. A slow-cooked breakfast that practically makes itself? Yes, please!
Why You'll Love This Recipe
- This delightful Crockpot Apple Cinnamon Oatmeal Breakfast is super easy to prepare, making mornings less hectic
- Its cozy flavor profile combines sweetness and warmth that brings smiles all around
- The visual appeal of golden apples and warm oats makes this dish irresistible
- Whether for a family gathering or a quiet morning alone, this recipe shines in its versatility
My kids giggle every time we make this oatmeal, especially when they get to help sprinkle cinnamon like fairy dust over the top!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Rolled Oats: Use old-fashioned rolled oats for a creamy texture; quick oats will turn mushy.
Apples: Choose sweet varieties like Honeycrisp or Fuji for a delightful flavor; peel and chop them into bite-sized pieces.
Cinnamon: Ground cinnamon adds warmth; feel free to adjust based on your love for spice.
Brown Sugar: This adds a rich sweetness; you can substitute with maple syrup if preferred.
Milk or Dairy Alternative: Whole milk lends creaminess, while almond or oat milk keeps it dairy-free.
Salt: A pinch enhances all the flavors; don’t skip it!
Walnuts or Pecans (optional): Add these for crunch; toast them lightly beforehand for extra flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crockpot Apple Cinnamon Oatmeal Breakfast
Prepare Your Crockpot: Start by greasing your crockpot with cooking spray to prevent sticking. This will make serving so much easier later on.
Add the Oats and Liquid: Pour in the rolled oats along with your choice of milk—about 4 cups should do. Stir well to combine everything.
Toss in the Apples and Spices: Add those lovely chopped apples into the mix along with cinnamon and brown sugar. The scent will start to fill your kitchen!
Set It and Forget It!: Cover the crockpot and set it on low heat for about 6-8 hours. Yes, it’s that easy! You can sleep in as it cooks!
Stir Before Serving: Once done, give everything a good stir. The oatmeal should be thick yet creamy, with soft apples throughout.
Add Toppings and Enjoy!: Serve hot with optional toppings like nuts or extra cinnamon. Dig in—your cozy morning awaits!
With each spoonful of this comforting breakfast, you’ll experience an explosion of flavors that warms not just your belly but also your heart! Whether you’re rushing off to work or enjoying a Saturday morning slow down, this Crockpot Apple Cinnamon Oatmeal Breakfast makes every day just a little bit sweeter.
You Must Know
- Crockpot Apple Cinnamon Oatmeal Breakfast is the ultimate cozy dish
- Its warm aroma fills your kitchen, enticing everyone to gather around
- Not only is it healthy, but it also offers a deliciously creamy texture that warms your heart on chilly mornings
Perfecting the Cooking Process
Start by combining oats, apple slices, cinnamon, and milk or water in the crockpot. Cook on low for about 6-8 hours for a creamy consistency that makes breakfast feel like a warm hug.
Add Your Touch
Feel free to swap honey for maple syrup or add nuts for extra crunch. You can even toss in dried fruits for an exciting flavor twist that keeps each bite interesting.
Storing & Reheating
Store leftover oatmeal in an airtight container in the fridge for up to five days. Reheat gently in the microwave, adding a splash of milk to restore creaminess and flavor.
Chef's Helpful Tips
- Use rolled oats for a creamier texture; quick oats can become mushy
- Spice things up with nutmeg or vanilla extract; these enhance the flavor beautifully
- Adjust sweetness by starting with less sugar and adding more as needed during cooking
Cooking this recipe reminds me of Sunday mornings spent with family, where laughter and delicious smells filled our home. Those cozy breakfasts created lasting memories around the table, making every bite special.
FAQ
Can I use steel-cut oats instead of rolled oats?
Yes, but adjust cooking time to 7-9 hours for proper texture.
How can I make this dish vegan-friendly?
Substitute cow’s milk with almond or coconut milk for a dairy-free option.
What toppings go well with Crockpot Apple Cinnamon Oatmeal Breakfast?
Consider adding fresh fruit, nuts, or yogurt to enhance flavors and textures.
Crockpot Apple Cinnamon Oatmeal Breakfast
Crockpot Apple Cinnamon Oatmeal Breakfast is the perfect way to start your day with warmth and comfort. This slow-cooked dish fills your home with the delightful aroma of apples and cinnamon, creating a cozy atmosphere that makes mornings feel special. Packed with wholesome ingredients, this oatmeal is creamy, nourishing, and incredibly easy to prepare. Whether you’re enjoying a leisurely weekend or need a quick weekday breakfast, this recipe will satisfy your cravings while saving you time!
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 22 minute
- Yield: Serves 6
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 2 cups old-fashioned rolled oats
- 4 cups whole milk (or dairy alternative)
- 3 medium Honeycrisp apples, peeled and chopped
- 1 tsp ground cinnamon
- 1/4 cup brown sugar (or maple syrup)
- 1/4 tsp salt
- 1/2 cup walnuts or pecans (optional)
Instructions
- Grease the crockpot with cooking spray to prevent sticking.
- Add rolled oats and milk to the crockpot, stirring to combine.
- Mix in chopped apples, cinnamon, brown sugar, and salt.
- Cover and cook on low for 6-8 hours.
- Stir before serving and add optional toppings like nuts or extra cinnamon.
Nutrition
- Serving Size: 1 bowl (approximately 1 cup)
- Calories: 320
- Sugar: 16g
- Sodium: 135mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 15mg
Keywords: For a creamier texture, always use old-fashioned rolled oats rather than quick oats. Customize by adding dried fruits or swapping honey for maple syrup for added sweetness. Store leftovers in an airtight container for up to five days; reheat with a splash of milk.
