Crockpot Apple Cinnamon Oatmeal Breakfast
Crockpot Apple Cinnamon Oatmeal Breakfast is the perfect way to start your day with warmth and comfort. This slow-cooked dish fills your home with the delightful aroma of apples and cinnamon, creating a cozy atmosphere that makes mornings feel special. Packed with wholesome ingredients, this oatmeal is creamy, nourishing, and incredibly easy to prepare. Whether you’re enjoying a leisurely weekend or need a quick weekday breakfast, this recipe will satisfy your cravings while saving you time!
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 53 minute
- Yield: Serves 6
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 2 cups old-fashioned rolled oats
- 4 cups whole milk (or dairy alternative)
- 3 medium Honeycrisp apples, peeled and chopped
- 1 tsp ground cinnamon
- 1/4 cup brown sugar (or maple syrup)
- 1/4 tsp salt
- 1/2 cup walnuts or pecans (optional)
Instructions
- Grease the crockpot with cooking spray to prevent sticking.
- Add rolled oats and milk to the crockpot, stirring to combine.
- Mix in chopped apples, cinnamon, brown sugar, and salt.
- Cover and cook on low for 6-8 hours.
- Stir before serving and add optional toppings like nuts or extra cinnamon.
Nutrition
- Serving Size: 1 bowl (approximately 1 cup)
- Calories: 320
- Sugar: 16g
- Sodium: 135mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 15mg
Keywords: For a creamier texture, always use old-fashioned rolled oats rather than quick oats. Customize by adding dried fruits or swapping honey for maple syrup for added sweetness. Store leftovers in an airtight container for up to five days; reheat with a splash of milk.