Delicious Easter Swirl Pie Recipe

The moment you take a slice of this Easter Swirl Pie, your taste buds will do the cha-cha! Picture the bright colors swirling through creamy layers of delightful flavor—it’s like a carnival in your mouth. The scent of baked buttery crust wafts through the air as you cut into this masterpiece; trust me, it’s going to awaken your inner pastry chef and child at heart.

This delightful creation has been a family favorite since I accidentally made it while trying to impress my in-laws. Spoiler alert: they were impressed, but not because I followed the recipe! Now, every spring we gather around the table to celebrate with laughter and slices of this beautiful pie that feels like sunshine on a plate.

When I first served this pie at our family gathering last year, my cousin exclaimed it looked like a rainbow exploded on the plate!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Choose a good quality flour for the best crust texture; it makes all the difference.
• Granulated Sugar: Sweetening is essential; adjust to your preference for that perfect balance.
• Unsalted Butter: I prefer using cold butter for a flaky crust; let it chill before mixing.
• Eggs: Fresh eggs help bind everything together beautifully; they also add richness.
• Heavy Cream: Use full-fat cream for an ultra-rich filling that melts in your mouth.
• Food Coloring: Go wild with colors! Gel coloring works best for vibrant swirls without watering down flavors.
• Vanilla Extract: Always use pure vanilla extract; it enhances the overall flavor profile immensely.
• Salt: Just a pinch balances sweetness and elevates all those lovely flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Crust: Begin by preheating your oven to 375°F (190°C). In a large mixing bowl, combine flour and salt. Cut cold butter into small pieces and mix until crumbly.

Add Sugar and Egg: Stir in granulated sugar followed by one egg until combined. Form into a ball and chill in the refrigerator for 30 minutes.

Make Your Filling: Whisk together heavy cream, two eggs, sugar, vanilla extract, and salt until smooth. Divide into separate bowls to color later.

Create Colorful Swirls: Add food coloring into each bowl of filling according to your rainbow dreams! Use different shades for vibrant swirls.

Layer It Up: Roll out your chilled crust into a pie dish. Pour alternating colors of filling into the crust gently to create beautiful swirls.

Bake to Perfection: Bake for 40-45 minutes or until set in the middle. Let cool before slicing; this helps maintain those gorgeous swirls!

Enjoy serving slices of this delightful creation at your next gathering or cozy night in—either way, it’s bound to be a hit!

Perfecting the Cooking Process

Start by preparing the crust and letting it chill while you whip up the filling. This ensures a flaky, tender base that perfectly contrasts with the creamy filling.

Add Your Touch

Feel free to experiment with different fruit purees or even chocolate swirls to make this Easter Swirl Pie uniquely yours. Don’t be afraid to mix flavors!

Storing & Reheating

Store leftover pie in an airtight container in the fridge for up to three days. Reheat in a warm oven to maintain that fresh-baked taste.

The first time I made this Easter Swirl Pie, my friends couldn’t believe how pretty it looked. They were snapping pictures faster than I could serve slices!

FAQ

What is an Easter Swirl Pie?

Easter Swirl Pie is a colorful dessert featuring layers of fruit-flavored filling in a flaky crust.

Can I use frozen fruit for this pie?

Yes, frozen fruit works well; just ensure it’s thawed and drained before use.

How do I prevent the crust from getting soggy?

Blind bake the crust before adding the filling to keep it crispy and delicious.

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Easter Swirl Pie

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Easter Swirl Pie is a vibrant, creamy dessert that adds a splash of color and flavor to your spring celebrations—perfect for any festive gathering.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• ½ cup unsalted butter (cold, cubed)
• 1 large egg
• 1 cup heavy cream
• 2 large eggs (for filling)
• Gel food coloring (various colors)
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Preheat oven to 375°F (190°C). In a bowl, mix flour and salt. Cut in cold butter until the mixture resembles coarse crumbs.
2. Stir in sugar and one egg; form into a ball and chill for 30 minutes.
3. Whisk together heavy cream, two eggs, sugar, vanilla extract, and salt until smooth. Divide mixture into bowls and add gel food coloring.
4. Roll out the chilled crust into a pie dish. Alternate pouring colored filling into the crust to create swirls.
5. Bake for 40-45 minutes until set in the center. Let cool before slicing.

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 20g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 85mg

Keywords: Feel free to experiment with fruit purees or chocolate for unique flavor variations. To prevent a soggy crust, blind bake it before adding the filling.