Easter Swirl Pie
Easter Swirl Pie is a vibrant, creamy dessert that adds a splash of color and flavor to your spring celebrations—perfect for any festive gathering.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup unsalted butter (cold, cubed)
- 1 large egg
- 1 cup heavy cream
- 2 large eggs (for filling)
- Gel food coloring (various colors)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 375°F (190°C). In a bowl, mix flour and salt. Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in sugar and one egg; form into a ball and chill for 30 minutes.
- Whisk together heavy cream, two eggs, sugar, vanilla extract, and salt until smooth. Divide mixture into bowls and add gel food coloring.
- Roll out the chilled crust into a pie dish. Alternate pouring colored filling into the crust to create swirls.
- Bake for 40-45 minutes until set in the center. Let cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Keywords: Feel free to experiment with fruit purees or chocolate for unique flavor variations. To prevent a soggy crust, blind bake it before adding the filling.
Find it online: https://cookingwithruth.com/delicious-easter-swirl-pie-recipe/