Garlic Butter Ramen Noodles
Garlic butter ramen noodles offer a delightful culinary experience with each savory bite. In just 15 minutes, you can transform simple ingredients into a comforting dish that envelops your senses with rich flavors of garlic and creamy butter. Perfect for busy weeknights or cozy gatherings, this recipe is incredibly versatile, allowing you to add your favorite proteins and veggies for a personalized touch. Dive into this flavor-packed adventure that will undoubtedly become a staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 2 packs instant ramen noodles
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp low-sodium soy sauce
- 2 green onions, chopped (white and green parts)
- 1 tsp red pepper flakes
Instructions
- Boil water in a pot and cook the ramen noodles according to package instructions until al dente (about 3 minutes). Drain and set aside.
- In a skillet over medium heat, melt the unsalted butter until bubbly. Add minced garlic and sauté for about 1 minute until fragrant.
- Add the drained ramen noodles to the skillet along with the soy sauce and red pepper flakes. Toss well to coat the noodles in the garlic butter sauce.
- Garnish with chopped green onions before serving hot.
Nutrition
- Serving Size: 1 bowl (approximately 200g)
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: For added nutrition, consider adding sautéed vegetables such as spinach or bell peppers. Swap unsalted butter for olive oil or add cooked protein like grilled chicken or tofu for a heartier meal.