Golden Ranch-Style Chicken Strips

The aroma of freshly cooked Golden Ranch-Style Chicken Strips wafting through your kitchen is nothing short of magical. Picture this: crispy on the outside, tender on the inside, and drenched in a delightful sauce that dances on your taste buds. Just thinking about it makes my mouth water

These chicken strips aren’t just a meal; they’re a celebration of flavor and nostalgia. I remember the first time I made them for my family. The kids practically inhaled them—there were no leftovers that night Whether it’s a cozy weeknight dinner or a fun gathering with friends, these chicken strips are sure to steal the show.

I once whipped up a batch of these for my niece’s birthday party and received rave reviews from every kid (and adult) present

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Choose fresh chicken breasts for maximum juiciness; about 3-4 should do the trick.
• Panko Breadcrumbs: These Japanese-style breadcrumbs add an unbeatable crunch; they’re worth seeking out
• Ranch Seasoning Mix: A packet of ranch seasoning brings all the zesty flavor you need without the fuss.
• Eggs: Use two eggs to create a luscious coating that helps the breadcrumbs stick beautifully.
• All-Purpose Flour: A light dusting of flour before breading helps everything adhere nicely.
• Cooking Oil: Choose vegetable or canola oil for frying; heat it up until shimmering for best results.

For the Dipping Sauce:

• Ranch Dressing: Your favorite store-bought ranch dressing works perfectly as a dip; creamy and tangy is what we’re after

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Workspace: Start by setting up your breading station with three bowls—one with seasoned flour, one with beaten eggs, and one filled with panko breadcrumbs mixed with ranch seasoning.

Coat the Chicken Strips: Slice your chicken breasts into even strips—about 1 inch wide. Dredge each strip in flour first, shaking off excess before dipping it into the egg wash.

Bread Those Strips: After coating in egg wash, roll each piece in panko breadcrumbs until fully covered. Press gently so they adhere well; this ensures maximum crunchiness.

Heat Up That Oil: In a large skillet over medium heat, pour enough oil to cover the bottom generously. Wait until it’s hot but not smoking—test by dropping in a breadcrumb; it should sizzle

Fry Until Golden Brown: Carefully place breaded chicken strips into the hot oil without crowding them. Fry for about 4-5 minutes on each side until golden brown and crispy

Drain and Serve: Once cooked through and golden brown (internal temp should be 165°F/75°C), remove them from the skillet. Drain on paper towels to soak up excess oil before serving them hot with ranch dressing

Now you have perfectly crispy Golden Ranch-Style Chicken Strips ready to impress everyone at your table

Perfecting the Cooking Process

Sear the chicken strips in a hot skillet first to lock in flavor, then bake them to ensure they cook evenly and stay juicy.

Add Your Touch

Feel free to swap ranch seasoning with your favorite spice blend or add breadcrumbs for extra crunch. You can even toss in some cheese for a gooey twist

Storing & Reheating

Store leftover chicken strips in an airtight container in the fridge for up to three days. To reheat, bake at 350°F until warmed through for crispiness.

Sharing this recipe with friends led to compliments and requests for seconds, proving that everyone loves these crispy, flavorful bites

FAQ

What can I serve with Golden Ranch-Style Chicken Strips?

Pair them with fresh veggies or creamy dips for a delightful meal experience.

Can I use frozen chicken strips?

Yes, just adjust cooking time according to package instructions for best results.

How do I make these strips healthier?

Try baking instead of frying and use whole grain breadcrumbs for added nutrition.

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Golden Ranch-Style Chicken Strips

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Pin Recipe

Golden Ranch-Style Chicken Strips are your go-to for a crispy, flavorful dish that’s perfect for any family dinner or gathering. Easy to make and absolutely delicious!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Main
• Method: Frying
• Cuisine: American

Ingredients

• Boneless, skinless chicken breasts
• Panko breadcrumbs
• Ranch seasoning mix
• Eggs
• All-purpose flour
• Cooking oil (vegetable or canola)
• Ranch dressing (for dipping)

Instructions

1. Set up a breading station with three bowls: one with seasoned flour, one with beaten eggs, and one with panko breadcrumbs mixed with ranch seasoning.
2. Cut chicken breasts into 1-inch wide strips. Dredge each strip in flour, dip in egg wash, then coat in panko breadcrumbs.
3. Heat oil in a skillet over medium heat until hot. Fry chicken strips for 4-5 minutes on each side until golden brown and cooked through.
4. Drain on paper towels and serve hot with ranch dressing.

Nutrition

• Serving Size: 4 chicken strips (120g)
• Calories: 380
• Sugar: 1g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 90mg

Keywords: For extra crunch, consider adding grated cheese to the breadcrumb mixture. These strips can be baked at 400°F for about 20 minutes for a healthier option.