Delicious Greek Spaghetti With Meat Sauce Recipe

Name: Greek Spaghetti With Meat Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 8 oz spaghetti; 1 lb ground beef or lamb; 1 cup tomato sauce (high-quality or homemade); 1 medium onion (finely chopped); 3 cloves garlic (minced); 2 tsp dried oregano; ½ cup feta cheese (crumbled); 2 tbsp olive oil; Salt and pepper to taste; Fresh parsley or basil (optional for garnish)

Recipe By:

Ruth

Posted:

October 29, 2025

Updated:

October 29, 2025

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Greek Spaghetti With Meat Sauce is a delightful dish that will transport your taste buds straight to the Mediterranean. Picture this: al dente spaghetti entwined with a rich, savory meat sauce, bursting with the flavors of oregano, garlic, and just a hint of feta cheese. The aroma wafts through your kitchen like an invitation for friends and family to gather around the table, making every bite feel like a warm hug on a chilly evening.

This dish isn’t just about flavor; it’s about memories. I remember the first time I made Greek Spaghetti With Meat Sauce for my family. The kids’ eyes lit up as they twirled their forks, and even my picky eater asked for seconds! It’s perfect for cozy family dinners or casual get-togethers with friends. Trust me; once you try this recipe, you’ll be counting down the days until you can make it again.

Why You'll Love This Recipe

This easy Greek Spaghetti With Meat Sauce allows you to whip up dinner in under 30 minutes
The flavors are so vibrant and delicious that everyone will be asking for your secret
It’s visually stunning with its bright colors and aroma that fills the room
Perfect for any occasion, from weeknight meals to festive gatherings, this dish is incredibly versatile!

My friends couldn’t stop raving about how good it tasted at our last potluck—definitely a crowd-pleaser!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Spaghetti: Opt for whole wheat or gluten-free if you’re feeling adventurous; both work wonderfully.
Ground Beef or Lamb: Choose lean meat for a healthier option while still keeping it juicy.
Tomato Sauce: Use high-quality canned tomatoes or homemade sauce for robust flavor.
Onion: A finely chopped onion adds sweetness and depth to the sauce.
Garlic: Fresh minced garlic will elevate the dish’s aroma and flavor profile significantly.
Oregano: Dried oregano brings that unmistakable Mediterranean essence to your sauce.
Feta Cheese: Crumbled feta adds creaminess and tanginess that beautifully complements the dish.
Olive Oil: A drizzle of good quality olive oil enhances flavor and richness.
Salt and Pepper: Essential for seasoning at every step of cooking; don’t skip them!
Fresh Parsley or Basil (optional): Chopped herbs add freshness as a garnish before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Greek Spaghetti With Meat Sauce

How to Make Greek Spaghetti With Meat Sauce

First things first:

Cook the Pasta: Begin by boiling water in a large pot. Add salt generously once it’s bubbling, then throw in your spaghetti. Cook until al dente according to package instructions, usually around 8-10 minutes.

Sauté Aromatics: While spaghetti cooks, heat olive oil in a large skillet over medium heat. Sauté chopped onions until they’re translucent and sweet-smelling—about 5 minutes—then add minced garlic and cook for another minute.

Add Meat: Toss in the ground beef or lamb into the skillet. Break it apart with a spatula as it browns evenly—this should take roughly 7-10 minutes until it’s no longer pink.

Mingle with Sauce: Once your meat is browned perfectly, stir in tomato sauce along with dried oregano, salt, and pepper. Let this simmer gently for about 10 minutes so all flavors can mingle beautifully.

Toss Everything Together: Drain your spaghetti when it’s done cooking but reserve some pasta water. Add drained spaghetti to your sauce along with a splash of reserved pasta water if needed; toss until well-coated.

Serve and Enjoy: Plate up generous portions topped with crumbled feta cheese and freshly chopped herbs if using. Watch as everyone fights over who gets the last bite!

And there you have it—your own plate of Greek Spaghetti With Meat Sauce ready to be devoured! Enjoy every flavorful bite while reminiscing about those special moments shared around the dinner table!

You Must Know

This delightful Greek spaghetti with meat sauce is a comforting dish that combines rich flavors and textures
The sauce simmers to perfection, filling your kitchen with a warm aroma that invites everyone to the table
It’s perfect for gatherings or cozy family dinners

Perfecting the Cooking Process

Start by browning the meat first, then simmer the sauce while cooking the pasta for optimal timing.

Add Your Touch

Feel free to swap ground beef for turkey or add vegetables like spinach or bell peppers for extra nutrition.

Storing & Reheating

Store any leftovers in airtight containers in the fridge. Reheat on low heat, adding a splash of water if needed.

Chef's Helpful Tips

Use fresh herbs like oregano and basil for vibrant flavor; they elevate this traditional dish
Cooking pasta just until al dente ensures it doesn’t become mushy when mixed with the sauce
Taste and adjust seasoning throughout cooking to achieve perfect balance

Sharing a funny moment, my friend once mistook cinnamon for oregano while making this dish; we laughed so hard at our “dessert spaghetti” experiment!

FAQ

Can I use other types of meat in Greek spaghetti with meat sauce?

Absolutely! Ground turkey or chicken can be excellent alternatives for a lighter version.

How long should I cook the spaghetti?

Cook spaghetti according to package instructions, usually around 8-12 minutes until al dente.

What can I serve alongside Greek spaghetti with meat sauce?

A fresh Greek salad and garlic bread complement this dish beautifully, enhancing the meal experience.

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