Green Chile Chicken Enchilada Soup
Green Chile Chicken Enchilada Soup is a comforting bowl of warmth, perfect for chilly evenings or festive gatherings. This hearty dish combines tender chicken, zesty green chiles, and creamy cheese in a delicious broth that will warm your soul. With minimal preparation time and rich flavors, this soup is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 1 can (4 oz) green chiles
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Season chicken breasts with salt and pepper. In a large pot over medium heat, add a splash of oil and sear the chicken until golden brown on both sides.
- Add minced garlic and sauté for about one minute before incorporating diced onions; cook until translucent.
- Pour in the canned tomatoes (with juices), green chiles, and chicken broth. Bring to a gentle simmer for 10 minutes.
- Lower the heat and stir in softened cream cheese until fully melted.
- Remove the chicken, shred it using two forks, then return it to the pot.
- Stir in shredded cheddar cheese until melted. Garnish with cilantro and lime juice before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added depth of flavor, use roasted green chiles instead of canned ones. Customize toppings with avocado or extra cheese as desired. Substitute turkey for chicken or incorporate beans for added protein.