Herby Roasted Potato Stacks (Vegan)
Herby Roasted Potato Stacks are a delightful vegan dish that combines crispy, golden-brown layers of russet potatoes infused with aromatic herbs and spices. Perfect as an appetizer or side, these stacks are not just visually stunning but also bursting with flavor. Impress your guests or treat yourself to this comforting dish that elevates any meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 4 medium Russet potatoes (about 1.5 lbs)
- 4 tbsp extra virgin olive oil
- 2 tsp fresh rosemary, finely chopped
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the russet potatoes, then slice them thinly using a mandoline or sharp knife.
- In a large bowl, toss the potato slices with olive oil, garlic powder, salt, pepper, paprika, and chopped rosemary until evenly coated.
- Stack the seasoned potato slices vertically in a greased muffin tin or on a lined baking sheet.
- Bake for 30-35 minutes until golden brown and crispy on top.
- Let cool slightly before serving; garnish with additional herbs if desired.
Nutrition
- Serving Size: 1 stack (approx. 150g)
- Calories: 215
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, feel free to mix in thyme or nutritional yeast for a cheesy twist while keeping it vegan. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F (175°C) for crispiness.