The scent of warm spices wafts through the air as you bake your very own Irish Apple Cake. Picture biting into a moist slice filled with tender apples and hints of cinnamon—pure bliss This delightful treat is perfect for family gatherings or cozy evenings at home.
Growing up, my family always made this cake for special occasions. It became a tradition to savor it alongside hot tea while exchanging stories and laughter. The anticipation was half the fun
Why You'll Love This Recipe
- This scrumptious Irish Apple Cake is incredibly easy to prepare, making it perfect for bakers of all levels
- With its inviting aroma and comforting flavors, it’s sure to impress your guests at any gathering
- The stunning presentation makes it a showstopper on any dessert table
- It’s versatile enough to serve warm or cold, paired with a scoop of ice cream or a dollop of whipped cream
There was that time my cousin declared he didn’t like fruit in his desserts—until he took a bite of this cake. His face was priceless
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Choose high-quality flour for the best texture; it forms the base of your cake.
- Granulated Sugar: Regular sugar will do wonders here; it sweetens without overpowering the apple flavor.
- Baking Powder: Ensure your baking powder is fresh; this helps the cake rise perfectly.
- Cinnamon: Use ground cinnamon for warmth; it’s essential for that classic autumn flavor.
- Salt: Just a pinch enhances all the flavors; don’t skip it
- Unsalted Butter: Softened butter adds richness; opt for unsalted to better control salt levels.
- Eggs: Large eggs provide structure and moisture; room temperature works best in baking.
- Apples: Tart apples like Granny Smith add brightness; peel and chop them before mixing into the batter.
- Brown Sugar (optional): For added depth of flavor; I recommend using light brown sugar if you have it on hand.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or nonstick spray to prevent sticking.
Combine Dry Ingredients: In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt until well combined and airy.
Cream Butter and Sugar: In another bowl, cream softened butter with sugar until light and fluffy—about 3-4 minutes makes a big difference
Add Eggs Gradually: Beat in eggs one at a time until fully incorporated. You want a smooth batter with no lumps.
Mix in Apples: Gently fold in chopped apples using a spatula or wooden spoon until evenly distributed throughout the batter.
Bake Away: Pour the batter into your prepared pan and spread evenly. Bake in your preheated oven for about 50-60 minutes until golden brown and a toothpick comes out clean from the center.
Once baked, let it cool for about 10 minutes before transferring it onto a wire rack to cool completely. Slice up the cake and enjoy every bite
This delightful Irish Apple Cake will fill your home with warmth and comfort. So gather around the table with family and friends—it’s time to create some memories
You Must Know
- This traditional Irish Apple Cake is a delightful blend of sweet and tart apples, perfect for any occasion
- Its moist texture and warm spices make it a comforting dessert, while the aroma fills your kitchen with homey goodness
- Enjoy it with whipped cream or custard for an indulgent treat
Perfecting the Cooking Process
Start by prepping your apples first; they can brown quickly. Mix dry ingredients while they soak in lemon juice, then combine everything for even baking.
Add Your Touch
Feel free to swap in different fruits like pears or add cinnamon for extra warmth. A dash of nutmeg can elevate flavors too
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. Reheat in the microwave for a few seconds before serving to bring back its warmth.
Chef's Helpful Tips
- To achieve the perfect Irish Apple Cake, always use tart apples like Granny Smith for balance
- Don’t skimp on the butter; it adds richness and moisture
- Lastly, allow the cake to cool completely before slicing for cleaner pieces
I remember making this cake during a rainy afternoon with my best friend, who couldn’t stop sneaking bites before it was even done baking
FAQ
What types of apples are best for Irish Apple Cake?
Use tart apples like Granny Smith or Bramley for a balanced flavor.
Can I use gluten-free flour in this recipe?
Yes, gluten-free all-purpose flour will work well as a substitute.
How do I prevent my apples from browning?
Soak them in lemon juice while you prep other ingredients to keep them fresh.
Irish Apple Cake
Irish Apple Cake is a warm, spiced dessert featuring tender apples and cinnamon, perfect for cozy gatherings or special occasions.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Ground Cinnamon
- Unsalted Butter
- Eggs
- Tart Apples (like Granny Smith)
- Salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- Cream softened butter with sugar until light and fluffy.
- Beat in eggs one at a time until smooth.
- Fold in chopped apples, then pour the batter into the prepared pan.
- Bake for 50-60 minutes, or until golden brown and a toothpick comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: - For best flavor balance, use tart apples like Granny Smith. - Add a dash of nutmeg for extra warmth. - Store leftovers in an airtight container at room temperature for up to three days.
