Irish Apple Cake
Irish Apple Cake is a warm, spiced dessert featuring tender apples and cinnamon, perfect for cozy gatherings or special occasions.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Ground Cinnamon
- Unsalted Butter
- Eggs
- Tart Apples (like Granny Smith)
- Salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- Cream softened butter with sugar until light and fluffy.
- Beat in eggs one at a time until smooth.
- Fold in chopped apples, then pour the batter into the prepared pan.
- Bake for 50-60 minutes, or until golden brown and a toothpick comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: - For best flavor balance, use tart apples like Granny Smith. - Add a dash of nutmeg for extra warmth. - Store leftovers in an airtight container at room temperature for up to three days.
Find it online: https://cookingwithruth.com/delicious-irish-apple-cake-recipe/