Delicious Irish Potato Candy Recipe

The first bite of Irish Potato Candy is like a soft hug from grandma—sweet, comforting, and just a little bit nutty. Picture yourself sinking your teeth into these delightful bites that taste like a creamy dream combined with the rich essence of coconut. Each piece brings a wave of nostalgia and joy that makes every moment feel like a celebration.

One could say that making Irish Potato Candy is the culinary equivalent of discovering your old mixtape—full of sweet surprises. As you whip up this no-bake treat in your kitchen, let the delightful aromas whisk you back to family gatherings where laughter and love filled the air. Perfect for St. Patrick’s Day or any occasion when you need a sprinkle of sweetness in your life.

One time, I brought a batch of these delightful Irish Potato Candies to my friend’s birthday party. The reaction was priceless; everyone thought I had spent hours crafting gourmet chocolates.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsweetened Shredded Coconut: Choose fresh coconut for a richer flavor; it’s the star ingredient that gives these candies their unique taste.
• Cream Cheese: Use softened cream cheese for easy mixing; it adds creaminess that balances out the sweetness perfectly.
• Powdered Sugar: This ingredient sweetens the candy without adding grittiness; sift it well before use for best results.
• Vanilla Extract: Opt for pure vanilla extract instead of imitation; it enhances the flavor profile significantly.
• Cocoa Powder: This provides a lovely chocolatey coating; use high-quality unsweetened cocoa powder for the best taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Workspace: Start by cleaning your countertop and gathering all your ingredients and tools. You’ll need mixing bowls and an electric mixer or whisk.

Create the Mixture: In a large bowl, combine cream cheese and powdered sugar until smooth. Add shredded coconut and vanilla extract; mix until fully incorporated.

Shape Your Potatoes: Using your hands (or spoons if you’re fancy), form small balls resembling potatoes from the mixture—about 1 inch in size works best.

Cocoa Coating Time: Roll each potato-shaped candy in unsweetened cocoa powder until evenly coated. This step adds visual appeal and deliciousness.

Chill Out.: Place your coated candies on a baking sheet lined with parchment paper. Refrigerate them for at least 30 minutes to set properly.

Serve & Enjoy.: Once chilled, serve these adorable treats on a platter or store them in an airtight container in the fridge—they won’t last long.

Now go ahead and indulge in these sweet bites. Your taste buds will thank you as they dance with joy at every delightful morsel.

Perfecting the Cooking Process

Start by mixing the cream cheese and butter until smooth, then gradually add powdered sugar to form a dough-like consistency. This will ensure a perfect texture for shaping.

Add Your Touch

Feel free to experiment with different coatings like chopped nuts or shredded coconut for added flavor and texture. You can also add spices like cinnamon or vanilla for an extra kick.

Storing & Reheating

Store Irish Potato Candy in an airtight container in the refrigerator to maintain freshness. They can be enjoyed cold or brought to room temperature before serving.

My family always bursts into laughter when I bring out these candies during gatherings—everyone fights over the last piece, and it makes my heart happy.

FAQ

What is Irish Potato Candy made of?

Irish Potato Candy is made primarily from cream cheese, butter, powdered sugar, and coconut.

Can I freeze Irish Potato Candy?

Yes, you can freeze them in an airtight container for up to three months.

What can I substitute for powdered sugar?

If you’re out of powdered sugar, blend granulated sugar until fine as a good substitute.

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Irish Potato Candy

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Irish Potato Candy is a delightful no-bake treat that combines creamy textures and coconut flavors in adorable potato-shaped bites. Perfect for any celebration, these sweet morsels will whisk you back to cherished memories.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: Approximately 24 servings 1x
• Category: Dessert
• Method: No-bake
• Cuisine: Irish

Ingredients

Scale 1x2x3x

• 8 oz cream cheese, softened
• 4 cups unsweetened shredded coconut
• 2 cups powdered sugar, sifted
• 1 tsp pure vanilla extract
• 1/2 cup unsweetened cocoa powder (for coating)

Instructions

1. In a large bowl, mix the softened cream cheese and powdered sugar until smooth.
2. Stir in the shredded coconut and vanilla extract until well combined.
3. Form small balls (about 1 inch) resembling potatoes from the mixture.
4. Roll each ball in cocoa powder to coat evenly.
5. Place candies on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
6. Serve chilled or store in an airtight container in the fridge.

Nutrition

• Serving Size: 1 candy (18g)
• Calories: 70
• Sugar: 8g
• Sodium: 13mg
• Fat: 4g
• Saturated Fat: 3g
• Unsaturated Fat: 0.5g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 10mg

Keywords: - For added texture, roll some candies in chopped nuts or additional shredded coconut. - Chill the mixture for easier shaping if it's too soft. - These treats can be frozen for up to three months—thaw before serving.