Irish Potato Candy
Irish Potato Candy is a delightful no-bake treat that combines creamy textures and coconut flavors in adorable potato-shaped bites. Perfect for any celebration, these sweet morsels will whisk you back to cherished memories.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Irish
Ingredients
Scale
- 8 oz cream cheese, softened
- 4 cups unsweetened shredded coconut
- 2 cups powdered sugar, sifted
- 1 tsp pure vanilla extract
- 1/2 cup unsweetened cocoa powder (for coating)
Instructions
- In a large bowl, mix the softened cream cheese and powdered sugar until smooth.
- Stir in the shredded coconut and vanilla extract until well combined.
- Form small balls (about 1 inch) resembling potatoes from the mixture.
- Roll each ball in cocoa powder to coat evenly.
- Place candies on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
- Serve chilled or store in an airtight container in the fridge.
Nutrition
- Serving Size: 1 candy (18g)
- Calories: 70
- Sugar: 8g
- Sodium: 13mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: - For added texture, roll some candies in chopped nuts or additional shredded coconut. - Chill the mixture for easier shaping if it's too soft. - These treats can be frozen for up to three months—thaw before serving.
Find it online: https://cookingwithruth.com/delicious-irish-potato-candy-recipe/