Kielbasa Pasta
Kielbasa pasta is a comforting dish that combines creamy pasta with savory smoked kielbasa and fresh vegetables. This one-pot meal not only offers a burst of flavor but also comes together quickly, making it perfect for busy weeknights or festive gatherings. With rich garlic and parmesan accents, this recipe is sure to be a hit at the dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Polish
Ingredients
Scale
- 12 oz smoked kielbasa, sliced
- 8 oz penne pasta
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 cups fresh spinach, chopped
- 1 medium onion, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: Red pepper flakes for heat
Instructions
- In a large skillet, heat olive oil over medium heat. Add sliced kielbasa and cook until browned, about 5 minutes.
- Stir in minced garlic and chopped onion; sauté for 2 minutes until fragrant. Add spinach and fold until wilted.
- While cooking the kielbasa mixture, boil salted water and cook penne pasta according to package instructions until al dente.
- Lower the skillet’s heat and pour in heavy cream; mix well and let it simmer for 3-4 minutes until slightly thickened.
- Drain the cooked pasta and add it to the skillet. Toss gently to coat in sauce.
- Remove from heat; stir in parmesan cheese along with salt, pepper, and optional red pepper flakes.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 575
- Sugar: 3g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg
Keywords: For added variety, swap out spinach for seasonal veggies like bell peppers or zucchini. To enhance the flavor, consider adding crushed red pepper for heat or extra cheese for creaminess.