Korean BBQ Meatballs with Spicy Mayo Dip
Korean BBQ Meatballs with Spicy Mayo Dip are a savory sensation that combines juicy meatballs with a zesty dip, making them the perfect crowd-pleaser for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 meatballs (4 servings) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/4 cup green onions, finely chopped
- 3 garlic cloves, minced
- 1/2 cup plain breadcrumbs
- 2 tbsp Korean gochujang paste
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1/2 cup mayonnaise
- 2 tbsp sriracha sauce
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, minced garlic, green onions, gochujang paste, soy sauce, sesame oil, and salt. Mix until just combined.
- Roll about two tablespoons of the mixture into smooth balls and place them on the prepared baking sheet.
- Bake for 15-20 minutes until browned and cooked through (internal temperature of 160°F or 71°C).
- While baking, whisk together mayonnaise and sriracha in a small bowl for the dip.
- Serve meatballs warm with the spicy mayo dip.
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 320
- Sugar: 1g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg
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