Korean BBQ Pork
Korean BBQ Pork is a mouthwatering dish that combines marinated pork with bold flavors, perfect for gatherings or cozy nights at home. With a sweet and spicy glaze, this tender meat is grilled to perfection, delivering an unforgettable culinary experience reminiscent of the vibrant streets of Seoul. Serve it with rice or in lettuce wraps for an interactive meal everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 1 lb pork shoulder, thinly sliced
- 3 tbsp gochujang (Korean chili paste)
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 2 tbsp sesame oil
- 3 cloves garlic, minced
- 1 inch fresh ginger, grated
Instructions
- In a bowl, combine gochujang, soy sauce, honey, sesame oil, garlic, and ginger. Whisk until smooth.
- Place sliced pork in a resealable bag or shallow dish and pour marinade over it. Seal/cover and refrigerate for at least 1 hour or overnight.
- Preheat your grill to medium-high (400°F). Grill pork strips for 3-4 minutes per side until fully cooked.
- Let the grilled pork rest for 5 minutes before serving with sticky rice or lettuce wraps.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 276
- Sugar: 8g
- Sodium: 614mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: - For deeper flavor, marinate the pork overnight. - Substitute pork with chicken or tofu for different variations. - Add vegetables like bell peppers or zucchini to the grill for extra flavor.