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Lentil Rice Pilaf with Butter and Cauliflower

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Lentil Rice Pilaf with Butter and Cauliflower is a comforting and wholesome dish that brings together the earthy flavors of lentils, the warmth of spices, and the richness of butter. This one-pot meal features fluffy basmati rice, tender lentils, and crunchy cauliflower, making it perfect for family gatherings or cozy weeknight dinners. With minimal cleanup and maximum flavor, this pilaf is not only easy to prepare but also a beautiful centerpiece on any table.

Ingredients

Scale
  • 1 cup brown lentils
  • 1 cup basmati rice
  • 2 cups vegetable broth (low-sodium)
  • 2 cups cauliflower florets (fresh)
  • 3 tablespoons unsalted butter
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • Salt & pepper to taste

Instructions

  1. In a large pot over medium heat, melt 2 tablespoons of butter. Add diced onion and sauté until golden brown.
  2. Stir in minced garlic and cook until fragrant.
  3. Add rinsed lentils, cumin, and turmeric; sauté for another minute.
  4. Pour in rinsed basmati rice and vegetable broth, bringing it to a gentle boil. Reduce heat to low and cover tightly.
  5. After 10 minutes, gently fold in cauliflower florets without disturbing the rice-lentil blend.
  6. Cook covered for an additional 15-20 minutes until both lentils and rice are tender. Let rest off heat for 5 minutes.
  7. Fluff with a fork, then fold in remaining butter along with salt and pepper to taste.

Nutrition

Keywords: Feel free to substitute cauliflower with peas or roasted carrots for variety. For added crunch, consider tossing in some toasted nuts or seeds before serving. To enhance flavors, squeeze fresh lemon juice over the pilaf just before serving.

Find it online: https://cookingwithruth.com/delicious-lentil-rice-pilaf-with-butter-cauliflower/