Loaded Beef Cheeseburger Alfredo Pasta
Indulge in this creamy Loaded Beef Cheeseburger Alfredo Pasta, a delicious fusion of rich flavors and comforting textures that your family will adore.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 8 oz fusilli or penne pasta
- 1 lb lean ground beef
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1/2 cup crispy bacon bits
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley or chives for garnish
Instructions
- 1. Cook the Pasta: Boil salted water in a large pot, add pasta, and cook until al dente. Drain and set aside.
- 2. Sauté the Beef: In a skillet over medium heat, brown the ground beef until cooked through. Drain excess fat.
- 3. Create the Sauce: Reduce heat to low; stir in heavy cream and gradually add cheddar cheese until melted.
- 4. Season: Add garlic powder, salt, and pepper to the sauce, mixing well.
- 5. Combine: Toss cooked pasta into the skillet with beef and sauce until coated.
- 6. Serve: Top with bacon bits and fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Keywords: For a lighter version, substitute ground beef with turkey or use turkey bacon. Add veggies such as spinach or mushrooms for extra nutrition.