Loaded Cheesy Fries
Indulge in this irresistible Loaded Cheesy Fries recipe, featuring crispy fries smothered in melted cheese, savory bacon, and fresh toppings. Perfect for parties or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
- Crispy French Fries (frozen or fresh-cut)
- Shredded Cheddar Cheese
- Cooked Bacon Bits
- Sour Cream
- Green Onions
- Jalapeños (optional)
- Olive Oil
- Salt and Pepper
Instructions
- Preheat the oven according to frozen fries package instructions and line a baking sheet with parchment paper.
- Spread fries evenly on the baking sheet and bake for 20-25 minutes until golden brown, flipping halfway through.
- Once the fries are crispy, sprinkle shredded cheddar cheese and bacon bits on top. Return to the oven until the cheese melts.
- Remove from the oven, drizzle with sour cream, and sprinkle with chopped green onions. Add sliced jalapeños for extra heat if desired.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 390
- Sugar: 2g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Customize toppings based on your preferences—try different cheeses or add guacamole for a twist. Store leftovers in an airtight container for up to three days; reheat at 350°F for optimal crispiness.