Delicious Longhorn Steakhouse Parmesan Crusted Chicken Recipe

The aroma wafting through your kitchen as you prepare Longhorn Steakhouse Parmesan Crusted Chicken is like a warm hug from your favorite chef. With its crispy golden crust and tender juicy meat, each bite evokes the comforting atmosphere of your favorite steakhouse. Imagine sinking your fork into this savory delight while sharing laughs with friends or savoring a moment of peace after a long day.

This dish isn’t just about satisfying your hunger; it’s a celebration of flavor Perhaps it’s date night or a cozy family dinner; this recipe brings everyone together in joyous anticipation of deliciousness. Trust me; the experience is worth every minute spent in the kitchen

When I first made this dish for my family, their eyes lit up like it was Christmas morning The delighted “Mmm” sounds echoed through the house as we all dug in—it was a hit

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Choose tender cuts that are even in thickness for uniform cooking.
• Parmesan Cheese: Freshly grated cheese gives the best flavor; avoid pre-grated varieties if possible.
• Panko Breadcrumbs: These add extra crunch; they’re lighter than regular breadcrumbs and toast beautifully.
• Fresh Parsley: Chopped parsley not only adds color but also freshness to balance the richness.
• Garlic Powder: A hint of garlic elevates the flavors beautifully; fresh garlic can be used too.
• Olive Oil: Use high-quality oil to help achieve that beautiful golden crust while baking.
• Salt and Pepper: Essential seasonings to enhance all the flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This will ensure even cooking and a perfect crust when ready.

Prepare Your Baking Dish: Lightly grease a baking dish with nonstick spray or olive oil. This helps prevent sticking and makes cleanup easier later.

Mix the Crunchy Coating: In a bowl, combine panko breadcrumbs, grated parmesan cheese, garlic powder, chopped parsley, salt, and pepper. Mix until everything is evenly coated.

Dredge the Chicken Breasts: Pat the chicken breasts dry with paper towels to help coating stick better. Lightly season them with salt and pepper before dipping them into the breadcrumb mixture.

Add Olive Oil for Crispiness: Drizzle olive oil over both sides of the coated chicken breasts before placing them on the prepared baking dish. This helps achieve that irresistible golden brown color.

Bake Until Perfectly Golden: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and is beautifully golden brown.

This delightful Longhorn Steakhouse Parmesan Crusted Chicken could soon become your new favorite go-to meal The magic happens when you pull it out of the oven—the aroma alone is worth celebrating Enjoy every crispy bite accompanied by some roasted veggies or creamy mashed potatoes. Happy cooking

Perfecting the Cooking Process

Sear the chicken first to lock in juices, then bake at 375°F until crispy perfection. This method ensures your chicken stays juicy while developing that irresistible parmesan crust.

Add Your Touch

Feel free to swap out parmesan for romano cheese or add herbs like thyme for extra flavor. Personalizing this dish makes it uniquely yours and can elevate the taste experience.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 15 minutes to retain crispiness.

I once made this Parmesan Crusted Chicken for my friends’ dinner party, and they were blown away by how simple yet delicious it was. They still ask me to bring it every time

FAQ

Can I use frozen chicken breasts for this recipe?

Yes, but thaw them completely before cooking for even results.

What side dishes pair well with Longhorn Steakhouse Parmesan Crusted Chicken?

Roasted vegetables or mashed potatoes complement this dish beautifully.

How can I make this recipe gluten-free?

Use gluten-free breadcrumbs instead of regular ones for a tasty alternative.

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Longhorn Steakhouse Parmesan Crusted Chicken

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Longhorn Steakhouse Parmesan Crusted Chicken is a succulent dish featuring a crispy, cheesy crust and juicy chicken, perfect for impressing guests or enjoying a cozy family dinner.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup freshly grated Parmesan cheese
• 1 cup panko breadcrumbs
• 2 tablespoons chopped fresh parsley
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. 1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish with nonstick spray or olive oil.
2. 2. In a bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, parsley, salt, and pepper until combined.
3. 3. Pat the chicken breasts dry and season with salt and pepper.
4. 4. Dredge the chicken in the breadcrumb mixture for an even coating.
5. 5. Drizzle olive oil over both sides of the coated chicken.
6. 6. Bake for 25-30 minutes or until golden brown and cooked through (internal temperature of 165°F/74°C).

Nutrition

• Serving Size: 1 chicken breast (170g)
• Calories: 360
• Sugar: 0g
• Sodium: 550mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 90mg

Keywords: - For added flavor, consider marinating the chicken overnight. - Substitute Parmesan with Romano cheese for a different taste. - Serve with roasted vegetables or creamy mashed potatoes for a complete meal.