Longhorn Steakhouse Parmesan Crusted Chicken
Longhorn Steakhouse Parmesan Crusted Chicken is a succulent dish featuring a crispy, cheesy crust and juicy chicken, perfect for impressing guests or enjoying a cozy family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tablespoons chopped fresh parsley
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish with nonstick spray or olive oil.
- 2. In a bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, parsley, salt, and pepper until combined.
- 3. Pat the chicken breasts dry and season with salt and pepper.
- 4. Dredge the chicken in the breadcrumb mixture for an even coating.
- 5. Drizzle olive oil over both sides of the coated chicken.
- 6. Bake for 25-30 minutes or until golden brown and cooked through (internal temperature of 165°F/74°C).
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 360
- Sugar: 0g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: - For added flavor, consider marinating the chicken overnight. - Substitute Parmesan with Romano cheese for a different taste. - Serve with roasted vegetables or creamy mashed potatoes for a complete meal.