Louisiana Chicken Pasta
Louisiana Chicken Pasta is a creamy, delectable dish inspired by The Cheesecake Factory that brings the warmth of Southern cooking right to your kitchen. With tender chicken, vibrant bell peppers, and a rich Cajun-spiced sauce coating fettuccine, every bite is an indulgent experience that will impress your family and friends. Perfect for weeknight dinners or special occasions, this recipe is easy to prepare and customizable to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Southern
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup mixed bell peppers (red and green), sliced
- 3 cloves fresh garlic, minced
- 2 tsp Cajun seasoning
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare your ingredients by slicing bell peppers and mincing garlic.
- Heat olive oil in a large skillet over medium heat. Cook chicken for about 6-7 minutes on each side until golden brown. Remove from the pan and let rest.
- In the same skillet, sauté bell peppers and garlic for 3-4 minutes until soft.
- Add heavy cream and Cajun seasoning to the skillet; simmer until thickened.
- Toss cooked fettuccine and Parmesan cheese into the sauce until well combined.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 640
- Sugar: 3g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: For a seafood twist, substitute chicken with shrimp. Adjust the spice level by modifying the amount of Cajun seasoning. Leftovers can be stored in an airtight container in the fridge for up to three days.