Mexican Street Corn White Chicken Chili
Mexican Street Corn White Chicken Chili is the perfect dish for warming up chilly evenings. This creamy, flavorful chili combines tender chicken, sweet corn, and zesty lime for a delightful culinary experience. Easy to prepare, it transforms casual gatherings into memorable feasts with its vibrant colors and aromatic spices. Embrace the comfort of this one-pot meal, and let each spoonful evoke smiles and cherished memories around your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups fresh corn (about 2 ears)
- 8 oz cream cheese
- 4 green onions (sliced thinly)
- 4 cups low-sodium chicken broth
- 2 tsp cumin
- 1 tsp chili powder
- ¼ cup freshly squeezed lime juice
- 1 cup Mexican cheese blend
Instructions
- Gather all ingredients; chop green onions and set aside.
- In a large pot over medium heat, add olive oil and cook seasoned chicken breasts until golden brown (5-7 minutes per side). Remove from pot and shred once rested.
- Sauté chopped green onions in the same pot for about 2 minutes.
- Stir in cumin, chili powder, and fresh corn; cook for an additional minute.
- Pour in chicken broth; bring to a simmer.
- Lower heat slightly, mix in cream cheese until melted, then fold in shredded chicken and lime juice.
- Simmer for 15-20 minutes and serve hot topped with Mexican cheese blend.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg
Keywords: - For a vegetarian option, substitute chicken with beans or tofu. - Add jalapeños or cayenne pepper if you prefer extra spice. - Consider slow-cooking the chili for enhanced flavors.