Mini Quiche Assortment
Mini Quiche Assortment is the perfect bite-sized treat for any occasion! With a flaky crust and creamy filling, these delightful mini quiches are versatile enough for brunch, parties, or cozy nights in. Packed with flavor and customizable to your taste, they are sure to impress family and friends. Prepare to watch smiles light up the room as you serve these savory morsels!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 mini quiches 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Various
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar, feta, or goat cheese)
- 1 cup diced vegetables (bell peppers, spinach, onions)
- ½ cup cooked meat (bacon or ham) – optional
- Salt and pepper to taste
- Fresh herbs (parsley or chives) for garnish
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin with nonstick spray.
- Roll out the pie crust and cut into circles that fit each muffin cup; place in the prepared tin.
- In a mixing bowl, whisk together eggs and heavy cream until frothy; season with salt and pepper.
- Layer chosen fillings in each crust: start with vegetables, then cheese, and meat if desired. Pour egg mixture on top.
- Bake for 20-25 minutes until golden brown and puffed up. Cool in the pan for five minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Customize fillings based on your preferences; try different cheeses or veggies for unique flavors. Store leftovers in an airtight container; reheat at 350°F for about 10 minutes to maintain crispiness.