Delicious Mushroom Asparagus Chicken Penne Recipe

Name: Mushroom Asparagus Chicken Penne
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3 boneless, skinless chicken breasts (about 1.5 lbs), diced; 8 oz fresh asparagus, trimmed and cut into 1-inch pieces; 8 oz sliced mushrooms (cremini or button); 8 oz penne pasta; 1 cup heavy cream; 4 cloves garlic, minced; 1 cup low-sodium chicken broth; 1 cup freshly grated Parmesan cheese; 2 tbsp olive oil; Salt and pepper to taste

Recipe By:

Ruth

Posted:

August 17, 2025

Updated:

August 17, 2025

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Mushroom Asparagus Chicken Penne is a harmonious blend of flavors, where tender chicken meets earthy mushrooms and crisp asparagus, all enveloped in creamy goodness. This dish doesn’t just satisfy the stomach; it dances on your taste buds, leaving aromas wafting through the air like a culinary serenade.

Picture this: it’s a hectic weeknight, the kids are at each other’s throats over whose turn it is to play video games, and you’re trying to maintain your sanity while conjuring up something delicious. That’s when I first stumbled upon this recipe. It became my go-to for family dinners, effortlessly transforming chaos into calm with every spoonful of this delightful dish.

Why You'll Love This Recipe

This Mushroom Asparagus Chicken Penne is not just easy to prepare; it’s bursting with flavors that will have everyone asking for seconds
The colorful ingredients make it visually appealing and perfect for impressing guests at dinner parties
You can adjust the ingredients based on what you have at home, making it versatile for any occasion
Plus, it’s a one-pot wonder that simplifies cleanup!

Ingredients for Mushroom Asparagus Chicken Penne

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts yield juicy bites; feel free to adjust for your crowd.
Fresh Asparagus: Select vibrant green stalks; they should snap easily when bent, ensuring freshness.
Sliced Mushrooms: Any type works wonders here; I usually opt for cremini or button mushrooms for their rich flavor.
Penne Pasta: This tubular pasta holds onto sauce beautifully; choose whole wheat or gluten-free if preferred.
Heavy Cream: For that luscious sauce; half-and-half can be used if you’re watching calories.
Garlic: Fresh cloves add an aromatic punch; minced garlic enhances the overall flavor profile.
Parmesan Cheese: Freshly grated cheese melts wonderfully into the sauce, giving it a savory depth.

For the Sauce:

Chicken Broth: Use low-sodium broth to control saltiness and enhance flavor without overpowering other ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Mushroom Asparagus Chicken Penne

How to Make Mushroom Asparagus Chicken Penne

Start by cooking the penne pasta according to package instructions until al dente. Drain and set aside while you work your magic with the chicken.

Next, heat a large skillet over medium heat and add a splash of olive oil. Once shimmering, toss in your diced chicken breasts. Sauté until golden brown and cooked through—about six to eight minutes should do the trick.

Now it’s time to bring in some veggies! Add sliced mushrooms and asparagus to the skillet. Sauté them until they’re tender yet still vibrant—about five minutes should suffice. The aroma will transport you straight to culinary heaven.

Add minced garlic next and sauté for another minute until fragrant—be careful not to burn it! Garlic’s sweet nuttiness will fill your kitchen with mouthwatering anticipation.

Pour in heavy cream and chicken broth while stirring gently. Let it simmer so everything melds together beautifully; about five minutes is perfect for thickening up that dreamy sauce.

Finally, stir in cooked penne pasta along with freshly grated Parmesan cheese. Mix until every piece of pasta is coated in creamy goodness. Taste test—add salt or pepper as desired!

Serve hot and watch as your family devours this Mushroom Asparagus Chicken Penne like they’ve never seen food before! Don’t forget a sprig of parsley on top for presentation—it’ll make you look like a kitchen pro.

In less than an hour, you’ve created a comforting meal that’s not only easy but also bursting with flavor—a true win-win situation! Enjoy every bite!

You Must Know

This Mushroom Asparagus Chicken Penne offers more than just flavor; it’s a comforting dish that feels like a warm hug
With vibrant ingredients and a rich sauce, this recipe dazzles any dinner table
It’s perfect for weeknights but special enough for guests

Perfecting the Cooking Process

Start by searing the chicken to lock in those juicy flavors. While it sizzles, cook your penne to al dente perfection. Once done, toss in sautéed mushrooms and asparagus before adding your creamy sauce to bind it all together.

Add Your Touch

Feel free to customize this Mushroom Asparagus Chicken Penne! Swap out the chicken for shrimp or tofu, sprinkle in some red pepper flakes for heat, or add fresh herbs like basil for an aromatic twist.

Storing & Reheating

To store leftover Mushroom Asparagus Chicken Penne, keep it in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of broth or cream to revive its creamy goodness.

Chef's Helpful Tips

Use fresh asparagus and mushrooms for maximum flavor; they really elevate this dish
Avoid overcooking the pasta to prevent mushiness
Lastly, experiment with different cheeses for added richness and depth

Cooking this Mushroom Asparagus Chicken Penne always brings back memories of family dinners where everyone asked for seconds (and sometimes thirds)! The joy on their faces is better than any Michelin star.

FAQs:

What ingredients do I need for Mushroom Asparagus Chicken Penne?

To prepare Mushroom Asparagus Chicken Penne, you will need penne pasta, chicken breast, fresh asparagus, mushrooms, garlic, olive oil, chicken broth, and Parmesan cheese. Additionally, gather salt and pepper for seasoning. This dish combines earthy flavors from the mushrooms and asparagus with tender chicken to create a delicious meal that’s perfect for any occasion.

How long does it take to cook Mushroom Asparagus Chicken Penne?

Cooking Mushroom Asparagus Chicken Penne typically takes about 30-40 minutes. Start by boiling the penne pasta, which usually takes around 10-12 minutes. While the pasta cooks, sauté the chicken and vegetables in a separate pan. Once everything is ready, you can combine the ingredients in one pot for a flavorful finish.

Can I make Mushroom Asparagus Chicken Penne ahead of time?

Yes, you can prepare Mushroom Asparagus Chicken Penne ahead of time. For best results, cook the ingredients but leave them separate until you’re ready to serve. Store the pasta and sauce in airtight containers in the fridge for up to three days. When you are ready to eat, simply reheat on the stove or in the microwave.

Is Mushroom Asparagus Chicken Penne suitable for meal prep?

Absolutely! Mushroom Asparagus Chicken Penne is an excellent choice for meal prep. You can easily divide portions into containers for lunch or dinner throughout the week. This dish maintains its flavor well when reheated and provides a balanced meal packed with protein and vegetables.

Conclusion for Mushroom Asparagus Chicken Penne:

Mushroom Asparagus Chicken Penne is a delightful dish that brings together tender chicken, fresh vegetables, and hearty pasta in one bowl. With simple ingredients and quick preparation time, it’s perfect for busy weeknights or family gatherings. Remember to adjust seasoning to your taste and have fun experimenting with different vegetables. Enjoy this tasty recipe that everyone at your table will love!

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