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Mushroom Asparagus Chicken Penne

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Mushroom Asparagus Chicken Penne is a creamy, comforting dish that seamlessly combines tender chicken, fresh asparagus, and earthy mushrooms with al dente penne pasta. This one-pot meal is perfect for busy weeknights or family gatherings, delivering rich flavors and vibrant colors that will impress everyone at the table. Enjoy a delicious meal in under an hour with minimal cleanup!

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1.5 lbs), diced
  • 8 oz fresh asparagus, trimmed and cut into 1-inch pieces
  • 8 oz sliced mushrooms (cremini or button)
  • 8 oz penne pasta
  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • 1 cup freshly grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, add olive oil. Sauté the diced chicken for about 6-8 minutes until golden brown and cooked through.
  3. Add sliced mushrooms and asparagus; sauté for another 5 minutes until tender.
  4. Stir in minced garlic; cook for an additional minute until fragrant.
  5. Pour in heavy cream and chicken broth; simmer for about 5 minutes to thicken the sauce.
  6. Mix in cooked penne and grated Parmesan until well combined. Adjust seasoning with salt and pepper.
  7. Serve hot, garnished with parsley if desired.

Nutrition

Keywords: For a lighter version, substitute half-and-half for heavy cream. Customize by adding shrimp or tofu instead of chicken or incorporating other vegetables like spinach or bell peppers. Store leftovers in an airtight container in the fridge for up to three days.

Find it online: https://cookingwithruth.com/delicious-mushroom-asparagus-chicken-penne-recipe/