Mushroom Chicken
Mushroom Chicken is a comforting dish that combines tender chicken, savory mushrooms, and a rich, creamy sauce. Perfect for weeknight dinners or special occasions, it warms the heart with every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 8 oz fresh cremini or button mushrooms
- 4 cloves garlic
- 2 tbsp unsalted butter
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp fresh thyme
- Salt and pepper to taste
Instructions
- Slice the mushrooms and mince the garlic.
- In a large skillet over medium-high heat, melt butter. Sear seasoned chicken breasts for 6-7 minutes on each side until golden brown.
- Once cooked, add minced garlic and sauté for about 30 seconds until fragrant.
- Stir in sliced mushrooms and cook for 5 minutes until tender.
- Add chicken broth and heavy cream to the skillet, stirring to combine. Simmer for 5-7 minutes until slightly thickened.
- Finish by adding fresh thyme leaves before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 510mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg
Keywords: For added flavor, substitute mushrooms with spinach or add a splash of white wine. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.